Supreme Garlic Mashed Potatoes

Name: Supreme Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 900 g Potatoes; 60 g Butter; 120 g Sour cream; 120 g Milk; 24 g Garlic; 6 g Salt; 2 g Pepper; 1 g Paprika; 1 g Parsley

Supreme Garlic Mashed Potatoes · ready in 30 min · 4 servings · 290 kcal per serving · easy · 9 ingredients

These creamy garlic mashed potatoes are rich, velvety, and deeply comforting, with mellow garlic flavor woven into fluffy potatoes and finished with buttery richness and a fresh herbal touch.

Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
kcal: 290
Difficulty: easy

American British Main dishes Side dishes Supper Meal prep Quick (30 min or less)Vegetarian Gluten-free

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

900 gPotatoes
60 gButter
120 gSour cream
120 gMilk
24 gGarlic
6 gSalt
2 gPepper
1 gPaprika
1 gParsley

Equipment

stovetop, chef knife, cutting board, measuring cups, potato masher, serving bowl, stockpot, stove, wooden spoon

Instructions

Prep and boil
Gather ingredients and tools, peel and cube the potatoes, add them with the garlic to a stockpot of salted water, and boil over medium-high heat until fork-tender. · 20 min
What to look for: potatoes break easily when pierced
Mash with butter
Drain the potatoes and garlic, return them to the pot, add the butter, and mash thoroughly until smooth and steamy. · 5 min
What to look for: butter fully melted and absorbed
Creamy mash
Add the sour cream and pour in milk gradually while mashing until the potatoes reach your desired creamy consistency. · 4 min
What to look for: soft, fluffy, and cohesive
Season mash
Sprinkle in the salt and pepper, then stir well to evenly season the mashed potatoes. · 2 min
What to look for: seasonings evenly distributed
Garnish and serve
Transfer the mashed potatoes to a serving bowl and finish with a light sprinkle of paprika and chopped parsley before serving. · 1 min
What to look for: colorful garnish on top

Nutrition (per serving)

kcal	290
Protein	5 g
Carbohydrates	36 g
of which sugars	3 g
Fat	14 g
of which saturated	8 g
Fibre	4 g
Sodium	420 mg

Nutri-ScoreC

Allergens

Contains: milk

Storage and reheating

Fridge: up to 3 days
Freezer: yes, up to 2 months

Ingredient substitutions

Potatoes

Yukon gold potatoes: Produces an extra creamy mash
Cauliflower: Steam until very tender before mashing

Butter

Plant based butter: Choose one without hydrogenated oils

Sour cream

Greek yogurt: Use full fat for best texture

Milk

Unsweetened oat milk: Warm before mixing in

Garlic

Garlic powder: Add gradually to avoid overpowering

Salt

Kosher salt: Season in stages