
Soy Milk Berry Smoothie
Soy Milk Berry Smoothie · ready in 6 min · 2 servings · 233 kcal per serving · very easy · 5 ingredients
A bright fusion smoothie where soy milk brings complete plant protein, berries add tart color, and banana gives natural creaminess.
- Prep
- 5 min
- Cook
- 1 min
- Total
- 6 min
- Serves
- 2
- kcal
- 233
- Difficulty
- very easy
Ingredients · 2 servings
- 480 mlSoy milk, chilled
- 200 gMixed berry, frozen
- 1Banana, peeled and sliced
- 20 gChia seed
- 100 gIce
Equipment
blender, blender, measuring jug, kitchen scale, spoon, glass
Instructions
- Gather Ingredients
Gather soy milk, mixed berries, banana, chia seeds, ice, a blender, measuring jug, kitchen scale, spoon, and 2 glasses. · 3 min
What to look for: All ingredients are measured and the tools are within reach.
- Load Blender
Add soy milk first, then mixed berries, sliced banana, chia seeds, and ice so the blades catch the liquid and blend smoothly. · 2 min
What to look for: Liquid sits at the bottom and fruit is evenly layered above it.
- Blend Smooth
Blend on high speed until the berries are fully crushed and the chia seeds are evenly suspended, about 45 seconds. · 1 min
What to look for: The smoothie is thick, purple, and free of large fruit pieces.
- Serve Immediately
Pour the smoothie into 2 glasses and serve while cold, before the chia seeds thicken the drink too much. · 1 min
What to look for: Each glass is filled with a cold, even, berry colored smoothie.
Nutrition (per serving)
| kcal | 233 |
|---|---|
| Protein | 11 g |
| Carbohydrates | 34 g |
| of which sugars | 16 g |
| Fat | 8 g |
| of which saturated | 1 g |
| Fibre | 10 g |
| Sodium | 99 mg |
Nutri-ScoreA
Allergens
Contains: soybeans, soy
Storage and reheating
- Fridge: up to 1 days
- Freezer: yes, up to 1 months
- Thaw in the refrigerator and shake or blend briefly before drinking.
Ingredient substitutions
Soy milk
- Milk: Adds dairy flavor and removes vegan status.
Mixed berry
- Banana: Makes the smoothie sweeter and less tart.
Banana
- Mixed berry: Gives a sharper berry flavor with less creamy body.
Chia seed
- Ice: Keeps the drink thick and cold but removes seed texture and fiber.
Ice
- Water: Makes the smoothie thinner and less cold.







