Smoothie Bowl

Ingredients · 2 servings

• 300 gFrozen strawberry
• 2Banana, peeled, 200 g for blending and 40 g sliced for topping
• 80 mlMilk, cold
• 80 gGranola (to serve)
• 100 gFresh berry, rinsed (to serve)
• 6Mint leaf, rinsed (to serve)

Equipment

blender, bowl, spoon, kitchen scale, knife, cutting board, measuring jug, spatula

Instructions

1. 1
   Mise En Place

   Gather 2 bowls, blender, spoon, scale, knife, cutting board, and jug; weigh strawberries, banana, milk, granola, berries, and mint. · 5 min

   What to look for: All ingredients are measured, cold, and ready beside the blender.

2. 2
   Blend Thick Base

   Blend frozen strawberries and 200 g banana with 60 ml milk, stopping to scrape, until the base is very thick, smooth, and spoonable. · 2 min

   What to look for: The mixture turns pale pink, smooth, and moves slowly around the blades.

3. 3
   Adjust Texture

   Add only up to 20 ml more milk if the blades stall; blend briefly, keeping the mixture spoonable rather than drinkable. · 1 min

   What to look for: The smoothie holds soft ridges and does not pour like a drink.

4. 4
   Fill Bowls

   Pour the thick smoothie into 2 bowls and smooth the surface with the back of a spoon, working quickly so the frozen base stays cold. · 1 min

   What to look for: Each bowl has an even, glossy pink surface ready for toppings.

5. 5
   Decorate Serve

   Arrange granola, fresh berries, banana slices, and mint leaves on top, then serve immediately before the bowl warms and loosens. · 1 min

   What to look for: The toppings sit neatly on a cold, thick smoothie base.