Shrimp with Feta Cheese

Ingredients · 4 servings

• 150 gOnion
• 12 gGarlic cloves
• 30 gOlive oil
• 120 gWhite wine
• 4 gBasil
• 2 gOregano
• 5 gSalt
• 350 gPlum tomatoes
• 500 gShrimp, raw
• 30 gLemon juice
• 100 gFeta cheese
• 5 gParsley
• 1 gRed pepper flakes (optional)

Equipment

stovetop, chef knife, cutting board, lid, serving spoon, skillet, wooden spoon

Instructions

1. 1
   Prep ingredients

   Chop the onion, mince the garlic cloves, dice the plum tomatoes, chop the parsley, and gather a large skillet, wooden spoon, and lid. · 5 min

   What to look for: onion turns translucent

2. 2
   Sauté aromatics

   Heat the olive oil in the skillet over medium heat, then add the onion and garlic and cook until soft and fragrant. · 5 min

   What to look for: onion looks translucent and smells fragrant

3. 3
   Build sauce

   Stir in the white wine, basil, oregano, salt, red pepper flakes, and plum tomatoes until everything is well combined. · 3 min

   What to look for: sauce looks loose and well mixed

4. 4
   Simmer sauce

   Bring the sauce to a gentle boil, then reduce to a low simmer and cook uncovered until slightly thickened. · 20 min

   What to look for: small steady bubbles and thickened sauce

5. 5
   Add shrimp

   Stir the raw shrimp and lemon juice into the simmering sauce, making sure the shrimp are mostly submerged. · 2 min

   What to look for: shrimp begin turning opaque at the edges

6. 6
   Cook shrimp

   Cover the skillet and cook over medium heat until the shrimp are pink and opaque throughout. · 4 min

   When it is done: Shrimp should be opaque and reach an internal temperature of 63°C.

7. 7
   Finish and serve

   Remove from heat, sprinkle the feta cheese and parsley over the shrimp, and serve warm. · 1 min

   What to look for: cheese softens slightly