Horiatiki Omelet

Ingredients · 4 servings

• 180 gEggs
• 60 gBlack olives
• 80 gFeta cheese
• 120 gOnions
• 90 gOlive oil
• 120 gRed bell peppers

Equipment

stovetop, chef knife, fork, frying pan, mixing bowl, serving plate, spatula, wooden spoon

Instructions

1. 1
   Prep ingredients

   Gather eggs, onions, black olives, red peppers, feta cheese, and olive oil, and set out two frying pans, a bowl, and utensils. · 3 min

   What to look for: soft and translucent

2. 2
   Sauté onions

   Heat olive oil in a frying pan over medium heat, then add the chopped onions and sauté until soft and lightly golden. · 5 min

   What to look for: soft and lightly golden

3. 3
   Add fillings

   Add the chopped black olives, chopped red peppers, and crumbled feta cheese to the onions, then cook gently until warmed and fragrant. · 5 min

   What to look for: fragrant and gently bubbling

4. 4
   Mix eggs

   Beat the eggs in a bowl, then stir in a few spoonfuls of the onion, olive, pepper, and feta mixture. · 2 min

   What to look for: evenly mixed

5. 5
   Cook omelets

   Heat olive oil in a second frying pan over medium heat, pour in the egg mixture, and fry on both sides until set, repeating with remaining mixture. · 4 min

   When it is done: Eggs are fully set with no runny areas and reach a safe internal temperature of 71°C.

6. 6
   Serve omelets

   Transfer the hot omelets to plates and serve immediately. · 1 min

   What to look for: steaming omelet