Greek Scrambled Eggs

Name: Greek Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 200 g Eggs; 30 g Water; 1 g Oregano, dried; ½ g Pepper; 20 g Butter; 80 g Feta cheese; 120 g Tomatoes; 5 g Parsley; 40 g Kalamata olives

Greek Scrambled Eggs · ready in 20 min · 4 servings · 260 kcal per serving · easy · 9 ingredients

Soft, creamy scrambled eggs finished with warm feta, juicy tomatoes, briny olives, and aromatic herbs, creating a rich and savory Mediterranean breakfast with bright, fresh flavors.

Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 4
kcal: 260
Difficulty: easy

Mediterranean Greek Breakfast Main dishes Quick (30 min or less)Vegetarian Gluten-free Low-carb (20 g or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

200 gEggs
30 gWater
1 gOregano, dried
½ gPepper
20 gButter
80 gFeta cheese
120 gTomatoes
5 gParsley
40 gKalamata olives

Equipment

oven, stovetop, chef knife, cutting board, measuring cups, measuring spoons, mixing bowl, oven mitts, serving platter, skillet, whisk, wide spatula

Instructions

Cut feta cheese
Cut feta cheese into 2.5 or 5 cm chunks. · 2 min
What to look for: even bite-sized cubes
Beat egg mixture
Beat eggs with water, oregano and pepper to blend. · 2 min
What to look for: fully blended and pale yellow
Melt butter
Melt butter in a wide skillet with an ovenproof handle, over low heat. · 2 min
What to look for: butter fully melted without browning
Cook scrambled eggs
Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set. · 5 min
What to look for: soft curds just set
Add feta topping
Sprinkle feta cheese evenly over eggs. · 1 min
What to look for: feta evenly spaced
Broil briefly
Put under broiler for about 2 minutes, just until cheese is hot. · 2 min
What to look for: feta warmed and slightly softened
Finish with toppings
Sprinkle with tomatoes, parsley and olives. · 1 min
What to look for: colorful fresh topping
Slice and serve
Cut into wedges to serve. · 1 min
What to look for: neatly cut wedges

Nutrition (per serving)

kcal	260
Protein	14 g
Carbohydrates	5 g
of which sugars	3 g
Fat	21 g
of which saturated	9 g
Fibre	2 g
Sodium	480 mg

Nutri-ScoreB

Allergens

Contains: eggs, milk, nightshades

Storage and reheating

Fridge: up to 2 days
Freezer: not recommended

Ingredient substitutions

Eggs

Egg whites: Results in a lighter, lower-fat scramble
Liquid egg substitute: Check package for seasoning

Water

Milk: Adds creaminess
Olive oil: Whisk thoroughly into eggs

Oregano

Italian seasoning: Use half strength

Pepper

White pepper: Milder heat

Butter

Olive oil: Use extra virgin for best flavor

Feta cheese

Goat cheese: Creamier and tangier
Firm tofu: Season well