Shrimp with Feta and Orzo

Ingredients · 4 servings

• 320 gOrzo pasta
• 300 gTomatoes
• 15 gParsley
• 500 gShrimp
• 5 gLemon, rind of
• 120 gFeta cheese
• 2 LWater

Equipment

stovetop, chef knife, colander, cutting board, ladle, pot, serving bowls, skillet, wooden spoon

Instructions

1. 1
   Prep and cook orzo

   Gather a pot, colander, skillet, knife, cutting board, and spoon, then cook the orzo pasta in boiling water according to package directions and drain well. · 10 min

   What to look for: tender but firm

2. 2
   Cook tomatoes

   Add the tomatoes to a skillet over medium-high heat and cook, stirring occasionally, until their liquid releases and cooks away. · 6 min

   What to look for: pan looks mostly dry and tomatoes are softened

3. 3
   Add shrimp mixture

   Stir the shrimp, chopped parsley, lemon rind, and cooked orzo into the skillet and heat until the shrimp are cooked through, then sprinkle with feta cheese. · 5 min

   When it is done: Shrimp are opaque and firm, reaching 63°C / 145°F at the thickest part.

4. 4
   Serve dish

   Divide the orzo among four bowls and spoon the shrimp, tomatoes, and feta evenly over the top, then serve immediately. · 4 min

   What to look for: feta lightly melted