Pineapple Coconut Cooler

Ingredients · 2 servings

• 300 gPineapple, cut into chunks
• 200 mlCoconut milk, well shaken
• 120 gBanana, peeled and sliced
• 1Lime, juiced
• 120 gIce

Equipment

blender, measuring jug, knife, cutting board, citrus juicer, glass, spatula

Instructions

1. 1
   Gather Ingredients

   Gather measured pineapple, coconut milk, banana, lime, and ice, then set out a blender, knife, cutting board, citrus juicer, and measuring jug. · 2 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Prepare Fruit

   Peel and slice the banana, cut pineapple into small chunks, and squeeze the lime so the blender can make a smooth, bright texture quickly. · 4 min

   What to look for: Fruit is cut small and lime juice is ready.

3. 3
   Load Blender

   Add coconut milk first, then pineapple, banana, lime juice, and ice to help the blades pull the fruit down evenly. · 1 min

   What to look for: Liquid sits at the bottom with fruit and ice above it.

4. 4
   Blend Smooth

   Blend on high until the cooler looks pale yellow, creamy, and fully fluid with no visible fruit pieces. · 1 min

   What to look for: The drink is creamy, lightly frothy, and uniform.

5. 5
   Serve Cold

   Pour the cooler into 2 chilled glasses and serve at once while it is cold, creamy, and lightly frothy. · 1 min

   What to look for: Each glass is filled with a pale yellow tropical smoothie.