Owsianka z Masłem Orzechowym

Ingredients · 1 serving

• 50 gRolled oat
• 200 mlWater
• 1 pinchSalt
• 100 mlMilk
• 25 gNatural peanut butter
• 1Banana, sliced
• 1 tbspMaple syrup
• 10 gRoasted peanut (to serve)

Equipment

stovetop, kitchen scale, measuring spoon, small saucepan, wooden spoon, knife, cutting board, serving bowl, spoon

Instructions

1. 1
   Prepare Ingredients

   Gather and measure all ingredients, then set out a small saucepan, wooden spoon, knife, cutting board, serving bowl, and measuring tools. · 3 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Cook Oats

   Combine rolled oats, water, and salt in the saucepan, then simmer over medium-low heat for 5 minutes, stirring often, until the oats soften. · 5 min

   What to look for: The oats look swollen and the mixture has thickened slightly.

3. 3
   Add Milk

   Add the milk, lower the heat, and stir for 1-2 minutes until the porridge loosens and turns creamy without sticking to the pan. · 2 min

   What to look for: The oatmeal is creamy, glossy, and gently steaming.

4. 4
   Melt Peanut Butter

   Remove the pan from the heat and stir in the natural peanut butter until it melts fully into the hot oatmeal. · 1 min

   What to look for: The peanut butter is fully blended and no streaks remain.

5. 5
   Add Banana

   Slice the banana into even rounds, spoon the oatmeal into a bowl, arrange the banana on top, and drizzle with maple syrup. · 2 min

   What to look for: Banana slices cover the warm oatmeal and the syrup glistens on top.

6. 6
   Serve Hot

   Scatter roasted peanuts over the bowl for crunch and serve the oatmeal hot while the banana is soft and the peanut butter is fragrant. · 1 min

   What to look for: The finished bowl is creamy with banana, syrup, and peanuts on the surface.