Omlet Twarogowy

Ingredients · 2 servings

• 2Egg
• 200 gCottage cheese
• 60 gWheat flour
• 20 gClarified butter
• 4 gBaking powder
• 1 gBaking soda
• 12 gSugar

Equipment

stovetop, mixing bowl, whisk, kitchen scale, non-stick pan, lid, wide spatula, spatula, serving plate

Instructions

1. 1
   Mise En Place

   Gather measured egg, cottage cheese, flour, leaveners, sugar, clarified butter, plus a bowl, whisk, scale, non-stick pan, lid, and spatula. · 4 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Blend Batter

   Blend cottage cheese, egg, wheat flour, baking powder, baking soda, and sugar in the bowl until the batter looks thick and mostly smooth. · 3 min

   What to look for: The batter is thick, pale, and mostly smooth with small cheese specks.

3. 3
   Melt Butter

   Melt clarified butter in the non-stick pan over medium-low heat, swirling until the base is thinly coated and gently shimmering. · 2 min

   What to look for: The butter is fully melted, glossy, and not browning.

4. 4
   Cook Covered

   Pour in the batter, spread it lightly, cover with the lid, and cook for 5-6 minutes until the edges are set and the top is puffed. · 6 min

   What to look for: The edges look set, the top is puffed, and the center still looks tender.

5. 5
   Flip Finish

   Flip the omelette carefully with a wide spatula, then cook uncovered for 2-3 minutes until the underside turns evenly golden. · 3 min

   What to look for: Both sides are golden and the omelette springs back lightly in the center.

6. 6
   Serve Warm

   Serve the omelette warm, divided into 2 portions, while the center is fluffy and the browned surface is still tender. · 1 min

   What to look for: The omelette is warm, fluffy, and neatly portioned.