Omlet Białkowy

Ingredients · 2 servings

• 200 gCottage cheese
• 2Egg
• 60 gWheat flour
• 20 gClarified butter
• 1 tspBaking powder
• ¼ tspBaking soda
• 10 gSugar (optional)
• 1 pinchSalt

Equipment

stovetop, mixing bowl, whisk, spatula, lid, 24 cm non-stick pan, kitchen scale, measuring spoon, serving plate, knife

Instructions

1. 1
   Gather Equipment

   Gather the ingredients, a bowl, whisk, spatula, lid, and a 24 cm non-stick pan; measure everything before heating the stove. · 3 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Mix Batter

   Whisk the cottage cheese, eggs, flour, baking powder, baking soda, sugar, and salt until the batter looks mostly smooth and thick. · 4 min

   What to look for: The batter is thick, pale, and only slightly textured from the cheese.

3. 3
   Melt Butter

   Heat clarified butter in the non-stick pan over medium-low heat until melted and lightly shimmering, without browning it. · 2 min

   What to look for: The butter is fully melted, glossy, and not smoking.

4. 4
   Cook Covered

   Pour in the batter, spread it gently to an even round, cover the pan, and cook for 5-6 minutes until the edges are set. · 6 min

   What to look for: The edges look firm and the top is puffed but still tender in the center.

5. 5
   Flip Omelette

   Flip the omelette carefully with a wide spatula, then cook uncovered for 2-3 minutes until the second side turns golden. · 3 min

   What to look for: Both sides are golden and the omelette holds together when nudged.

6. 6
   Serve Warm

   Serve the warm omelette at once, cut into 2 portions, keeping the tender center intact and the browned sides facing up. · 1 min

   What to look for: The omelette is portioned cleanly and served while still steaming.