Mushroom & Goat Cheese Toast

Name: Mushroom & Goat Cheese Toast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 120 g Sourdough, sliced; 250 g Mushroom, sliced; 60 g Goat cheese, crumbled; 14 g Olive oil; 10 g Butter; 6 g Garlic, minced; 2 g Thyme, leaves picked; 2 g Salt; 1 g Black pepper, ground

Mushroom & Goat Cheese Toast · ready in 22 min · 2 servings · 399 kcal per serving · easy · 9 ingredients

Earthy mushrooms, tangy goat cheese, crisp sourdough, garlic, and thyme make a simple breakfast toast with deep savory flavor.

Prep: 10 min
Cook: 12 min
Total: 22 min
Serves: 2
kcal: 399
Difficulty: easy

Breakfast Quick (30 min or less)Vegetarian

A QiMeal recipe · Updated 3 October 2026

Ingredients · 2 servings

120 gSourdough, sliced
250 gMushroom, sliced
60 gGoat cheese, crumbled
14 gOlive oil
10 gButter
6 gGarlic, minced
2 gThyme, leaves picked
2 gSalt
1 gBlack pepper, ground

Equipment

oven, stovetop, sheet pan, skillet, knife, cutting board, spoon, measuring spoon, small bowl, pastry brush, plate

Instructions

Gather tools
Gather and measure all ingredients, then set out a sheet pan, skillet, knife, cutting board, spoon, and measuring spoons. · 3 min
What to look for: All ingredients are measured and tools are within reach.
Prepare toppings
Slice the mushrooms, mince the garlic, strip the thyme leaves, and crumble the goat cheese so everything is ready before heating. · 5 min
What to look for: Mushrooms are even, garlic is fine, and cheese is crumbled.
Toast sourdough
Brush sourdough with 4 g olive oil, place on a sheet pan, and toast at 204°C / 400°F until crisp and lightly golden. · 5 min
What to look for: Bread is crisp at the edges and lightly golden on the surface.
Saute mushrooms
Heat butter and remaining olive oil in a skillet, add mushrooms, and cook until their moisture evaporates and the edges turn brown. · 6 min
What to look for: Mushrooms shrink, release steam, then begin to brown at the edges.
Season mushrooms
Add garlic, thyme, salt, and black pepper, then cook until fragrant and the mushrooms look glossy and deeply browned. · 2 min
What to look for: Garlic smells sweet and the mushrooms are glossy with browned spots.
Build toast
Spread goat cheese over the hot sourdough, mound the mushrooms on top, and let the cheese soften from the heat. · 2 min
What to look for: Goat cheese softens slightly and mushrooms sit generously on the toast.
Serve warm
Serve the toast warm on plates, adding any mushroom juices from the skillet over the top for a savory finish. · 1 min
What to look for: Toast is warm, crisp, and topped with glossy mushrooms.

Nutrition (per serving)

kcal	399
Protein	16 g
Carbohydrates	37 g
of which sugars	5 g
Fat	22 g
of which saturated	10 g
Fibre	3 g
Sodium	833 mg

Nutri-ScoreC

Allergens

Contains: gluten, milk

Storage and reheating

Fridge: up to 2 days
Freezer: not recommended
Reheat in an oven at 204°C / 400°F for 5 minutes until the bread is crisp and the mushrooms are hot.

Ingredient substitutions

Goat cheese

Butter: Adds richness but removes the tangy cheese character.

Olive oil

Butter: Gives a rounder dairy flavor and browns faster.

Butter

Olive oil: Keeps the mushrooms moist with a cleaner flavor.

Garlic

Thyme: Keeps an aromatic note but loses the sharp garlic depth.

Thyme

Black pepper: Adds warmth but not the herbal aroma of thyme.

Salt

Black pepper: Adds seasoning lift but cannot replace saltiness fully.