Kasza Manna z sosem owocowym

Ingredients · 2 servings

• 500 mlMilk
• 40 gSemolina
• 16 gVanilla sugar
• 150 gStrawberry, hulled and chopped
• 100 gRaspberry, rinsed
• 12 gSugar

Equipment

stovetop, kitchen scale, measuring jug, saucepan, small pan, whisk, wooden spoon, knife, serving bowls, ladle, spoon

Instructions

1. 1
   Prepare Ingredients

   Gather and measure semolina, milk, vanilla sugar, berries, and sugar; set out a saucepan, small pan, whisk, spoon, knife, and bowls. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Heat Milk

   Pour the milk into the saucepan and heat gently until steaming and just below a boil, stirring now and then to prevent scorching. · 3 min

   What to look for: Small bubbles gather at the edge and steam rises from the milk.

3. 3
   Cook Semolina

   Rain in the semolina slowly while whisking constantly, then cook over low heat for 3-4 minutes until smooth and thick. · 4 min

   What to look for: The porridge looks glossy, smooth, and softly thickened.

4. 4
   Sweeten Porridge

   Stir in the vanilla sugar until dissolved, then remove the saucepan from the heat and keep the porridge warm. · 1 min

   What to look for: The vanilla sugar disappears and the porridge stays smooth.

5. 5
   Simmer Fruit

   Add strawberries, raspberries, and sugar to the small pan, then simmer and stir until the fruit collapses into a loose sauce. · 5 min

   What to look for: The berries release juice and soften into a spoonable red sauce.

6. 6
   Serve Warm

   Spoon the warm semolina porridge into bowls and pour the hot fruit sauce over the top just before serving. · 1 min

   What to look for: The sauce sits brightly on top of the pale, creamy porridge.