Jaglanka Na Słodko

Ingredients · 2 servings

• 120 gMillet groat
• 360 mlMilk
• 30 gHoney
• 150 gFruit, washed and sliced (to serve)
• 60 gFruit puree (to serve)

Equipment

stovetop, saucepan, sieve, bowl, spoon, knife, cutting board

Instructions

1. 1
   Mise En Place

   Gather the measured millet, milk, honey, fruit, and puree; set out a saucepan, sieve, bowl, spoon, knife, and board. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Rinse Millet

   Rinse the millet groats in a sieve under hot running water, rubbing gently until the water runs clearer and the grain smells clean. · 3 min

   What to look for: The rinse water looks less cloudy and the millet has no bitter aroma.

3. 3
   Combine With Milk

   Combine the rinsed millet and milk in a saucepan at the classic 1:3 ratio, then stir once so every grain is submerged. · 2 min

   What to look for: The millet is evenly covered by milk.

4. 4
   Simmer Until Creamy

   Simmer over low heat for 15-20 minutes, stirring occasionally, until the porridge is thick, creamy, and the grains are tender. · 18 min

   What to look for: The milk is mostly absorbed and the porridge falls slowly from the spoon.

5. 5
   Sweeten With Honey

   Stir in the honey off the heat until it melts through the hot porridge and the surface looks glossy and evenly sweetened. · 2 min

   What to look for: The honey is fully blended and no streaks remain.

6. 6
   Serve Warm

   Serve the warm jaglanka in 2 bowls, topping each portion with sliced fresh fruit and a spoonful of fruit puree. · 3 min

   What to look for: Each bowl has creamy porridge, visible fruit slices, and glossy puree on top.