Greek Yogurt with Granola & Honey

Greek Yogurt with Granola & Honey

Greek Yogurt with Granola & Honey · ready in 9 min · 2 servings · 335 kcal per serving · very easy · 4 ingredients

A fast bowl of thick Greek yogurt with crunchy granola, golden honey, and fresh fruit, built for busy mornings yet satisfying enough to feel special.

Prep
9 min
Total
9 min
Serves
2
kcal
335
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 400 gGreek yogurt, chilled
  • 60 gGranola
  • 30 gHoney (optional)
  • 120 gFruit, washed and sliced (optional)

Equipment

bowl, spoon

Instructions

  1. Gather Ingredients

    Gather 400 g Greek yogurt, 60 g granola, 30 g honey, 120 g fruit, 2 bowls, 1 spoon, and a kitchen scale. · 3 min

    What to look for: All ingredients are measured and ready beside 2 serving bowls.

  2. Portion Yogurt

    Spoon 200 g Greek yogurt into each bowl and spread it gently so the surface is level for even toppings. · 2 min

    What to look for: Each bowl has an even white base of thick yogurt.

  3. Add Toppings

    Scatter 30 g granola over each bowl, add 60 g fruit, and keep the edges clean for a simple breakfast presentation. · 2 min

    What to look for: Granola sits on top with fruit spread evenly across the yogurt.

  4. Drizzle Honey

    Drizzle 15 g honey over each portion in thin ribbons, letting it settle into the granola without stirring. · 1 min

    What to look for: Glossy honey lines lightly coat the granola and fruit.

  5. Serve Fresh

    Serve immediately while the yogurt is cold and the granola is crisp, with a spoon for mixing at the table. · 1 min

    What to look for: The bowl looks fresh, cold, glossy, and crunchy on top.

Nutrition (per serving)

kcal335
Protein24 g
Carbohydrates46 g
of which sugars31 g
Fat7 g
of which saturated2 g
Fibre5 g
Sodium118 mg

Nutri-ScoreB

Allergens

Contains: milk, gluten

May contain: tree nuts

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: not recommended
  • Serve cold and do not reheat. Store granola separately if preparing ahead so it stays crisp.

Ingredient substitutions

Honey

  • fruit: Use extra fruit when you want sweetness without added honey.

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