
Greek Yogurt with Granola & Honey
Greek Yogurt with Granola & Honey · ready in 9 min · 2 servings · 335 kcal per serving · very easy · 4 ingredients
A fast bowl of thick Greek yogurt with crunchy granola, golden honey, and fresh fruit, built for busy mornings yet satisfying enough to feel special.
- Prep
- 9 min
- Total
- 9 min
- Serves
- 2
- kcal
- 335
- Difficulty
- very easy
Ingredients · 2 servings
- 400 gGreek yogurt, chilled
- 60 gGranola
- 30 gHoney (optional)
- 120 gFruit, washed and sliced (optional)
Equipment
bowl, spoon
Instructions
- Gather Ingredients
Gather 400 g Greek yogurt, 60 g granola, 30 g honey, 120 g fruit, 2 bowls, 1 spoon, and a kitchen scale. · 3 min
What to look for: All ingredients are measured and ready beside 2 serving bowls.
- Portion Yogurt
Spoon 200 g Greek yogurt into each bowl and spread it gently so the surface is level for even toppings. · 2 min
What to look for: Each bowl has an even white base of thick yogurt.
- Add Toppings
Scatter 30 g granola over each bowl, add 60 g fruit, and keep the edges clean for a simple breakfast presentation. · 2 min
What to look for: Granola sits on top with fruit spread evenly across the yogurt.
- Drizzle Honey
Drizzle 15 g honey over each portion in thin ribbons, letting it settle into the granola without stirring. · 1 min
What to look for: Glossy honey lines lightly coat the granola and fruit.
- Serve Fresh
Serve immediately while the yogurt is cold and the granola is crisp, with a spoon for mixing at the table. · 1 min
What to look for: The bowl looks fresh, cold, glossy, and crunchy on top.
Nutrition (per serving)
| kcal | 335 |
|---|---|
| Protein | 24 g |
| Carbohydrates | 46 g |
| of which sugars | 31 g |
| Fat | 7 g |
| of which saturated | 2 g |
| Fibre | 5 g |
| Sodium | 118 mg |
Nutri-ScoreB
Allergens
Contains: milk, gluten
May contain: tree nuts
Storage and reheating
- Fridge: up to 1 days
- Freezer: not recommended
- Serve cold and do not reheat. Store granola separately if preparing ahead so it stays crisp.
Ingredient substitutions
Honey
- fruit: Use extra fruit when you want sweetness without added honey.







