Greek Yogurt Protein Parfait

Ingredients · 2 servings

• 400 gGreek yogurt, chilled
• 80 gGranola
• 160 gBerry, rinsed and dried
• 30 gHoney

Equipment

glass, bowl, spoon, measuring spoon, colander, paper towel

Instructions

1. 1
   Mise En Place

   Gather Greek yogurt, granola, berries, and honey, then set out 2 glasses, a bowl, a spoon, a scale, and a measuring spoon. · 3 min

   What to look for: All ingredients are measured and chilled items are ready to layer.

2. 2
   Prepare Berries

   Rinse the berries with cool water, drain well, and pat dry so the parfait stays thick and the granola keeps its crunch. · 3 min

   What to look for: Berries look bright, clean, and dry on the surface.

3. 3
   Layer Parfait

   Spoon half the Greek yogurt into 2 glasses, add half the berries, drizzle half the honey, and sprinkle half the granola. · 5 min

   What to look for: Distinct layers of white yogurt, colorful berries, honey, and granola are visible.

4. 4
   Serve Chilled

   Repeat the layers with the remaining ingredients and serve at once for the best contrast of creamy yogurt and crisp granola. · 1 min

   What to look for: The parfaits are full, layered, glossy with honey, and ready to eat.