Greek Yogurt Bark

Ingredients · 2 servings

• 300 gGreek yogurt, plain
• 120 gBerry, mixed
• 20 gHoney
• 40 gGranola

Equipment

freezer, baking sheet, parchment paper, mixing bowl, spatula, spoon, serving plate, knife

Instructions

1. 1
   Prepare Equipment

   Gather the measured yogurt, berries, honey, and granola with a baking sheet, parchment paper, mixing bowl, spatula, spoon, and scale. · 5 min

   What to look for: All ingredients are measured and the tray is ready.

2. 2
   Sweeten Yogurt

   Stir the Greek yogurt and honey in the bowl until smooth and lightly glossy, keeping the mixture thick enough to hold a soft mound. · 2 min

   What to look for: The yogurt looks smooth and glossy.

3. 3
   Spread Yogurt

   Line the baking sheet with parchment paper, then spread the yogurt mixture into an even rectangle about 1 cm thick. · 3 min

   What to look for: The yogurt layer is even and about 1 cm thick.

4. 4
   Add Toppings

   Scatter the berries and granola evenly over the yogurt, then press them gently so each piece will hold after freezing. · 2 min

   What to look for: Berries and granola sit partly pressed into the yogurt.

5. 5
   Freeze Bark

   Freeze the tray until the yogurt is firm, pale, and snaps cleanly when lifted at 1 corner, usually about 3 hours. · 3 h

   What to look for: The bark is solid, pale, and no longer sticky.

6. 6
   Serve Bark

   Break the frozen sheet into shards, divide between 2 plates, and serve immediately while crisp and cold. · 2 min

   What to look for: The bark breaks into crisp irregular pieces.