Greek Yogurt & Berry Smoothie Bowl

Name: Greek Yogurt & Berry Smoothie Bowl
Prep time: 8 min
Total time: 8 min
Ingredients: 340 g Greek yogurt, chilled; 250 g Frozen berry, frozen; 20 g Protein powder; 60 g Granola; 30 ml Water, cold

Greek Yogurt & Berry Smoothie Bowl · ready in 8 min · 2 servings · 363 kcal per serving · very easy · 5 ingredients

A thick, cold breakfast bowl where Greek yogurt and frozen berries blend into a creamy base, then granola adds crunch on top.

Prep: 8 min
Total: 8 min
Serves: 2
kcal: 363
Difficulty: very easy

Breakfast Quick (30 min or less)Vegetarian High-protein (25 g+)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 2 servings

340 gGreek yogurt, chilled
250 gFrozen berry, frozen
20 gProtein powder
60 gGranola (to serve)
30 mlWater, cold

Equipment

blender, measuring cup, measuring spoon, spatula, serving bowl, spoon, blender jar

Instructions

Set Up Station
Gather Greek yogurt, frozen berries, protein powder, granola, water, a blender, scale, spatula, measuring cup, and 2 bowls. · 2 min
What to look for: All ingredients are measured and tools are within reach.
Blend Thick Base
Add Greek yogurt, frozen berries, protein powder, and water to the blender. Blend until thick, smooth, and spoonable. · 3 min
What to look for: The base looks purple, creamy, and thick enough to mound on a spoon.
Check Texture
Scrape down the sides and pulse again; the mixture should hold soft peaks. Add 1 tbsp water only if the blades stall. · 1 min
What to look for: The mixture moves slowly and stays thick instead of pouring freely.
Fill Bowls
Spoon the smoothie base into 2 bowls, using the spatula to keep the surface gently mounded and thick. · 1 min
What to look for: Each bowl has an even mound of cold berry yogurt base.
Top And Serve
Scatter granola over each bowl and serve at once while the base is cold, thick, and creamy. · 1 min
What to look for: Granola sits crisp on the smooth berry surface.

Nutrition (per serving)

kcal	363
Protein	29 g
Carbohydrates	43 g
of which sugars	21 g
Fat	9 g
of which saturated	4 g
Fibre	9 g
Sodium	172 mg

Nutri-ScoreA

Allergens

Contains: milk, gluten

May contain: tree nuts, peanuts, soybeans, sesame

Storage and reheating

Fridge: up to 1 days
Freezer: not recommended
Do not reheat; keep chilled and add granola just before serving.

Ingredient substitutions

Greek yogurt

Plain Greek yogurt: Use the same thickness and fat level for the closest texture.

Frozen berry

Mixed frozen berry: Any classic frozen berry mix keeps the bowl cold and thick.

Protein powder

Whey protein powder: Use an unflavored or berry friendly powder for the cleanest taste.

Granola

Plain granola: Choose a simple crunchy granola to keep the topping traditional.

Water

Cold water: Use only enough to help the blender move while keeping the bowl thick.