QiMeal
Easy Pumpkin Pancakes
Easy Pumpkin Pancakes · ready in 20 min · 4 servings · 320 kcal per serving · easy · 9 ingredients
Fluffy pumpkin pancakes with warm cinnamon notes and a softly sweet, autumnal flavor, perfect golden on the outside and tender in the center.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
- kcal
- 320
- Difficulty
- easy
Ingredients · 4 servings
- 240 gFlour
- 50 gGranulated sugar
- 10 gBaking powder
- 5 gSalt
- 4 gCinnamon
- 300 gMilk
- 240 gPumpkin, canned
- 100 gEggs
- 60 gMargarine
Equipment
stovetop, griddle, ladle, measuring cups, mixing bowl, spatula, whisk
Instructions
- Prep dry mix
Gather a bowl, whisk, and griddle, then measure flour, granulated sugar, baking powder, salt, and cinnamon into the bowl. · 3 min
What to look for: evenly blended powder
- Mix wet batter
Whisk milk, eggs, melted margarine, and canned pumpkin, then gently fold this mixture into the dry ingredients until just combined. · 3 min
What to look for: smooth orange batter
- Cook pancakes
Heat the griddle over medium heat, pour about one third cup batter per pancake, cook until bubbles form, flip, finish cooking, then transfer to plates. · 8 min
When it is done: Centers set and cooked through, about 74°C / 165°F for the egg-containing batter
Nutrition (per serving)
| kcal | 320 |
|---|---|
| Protein | 8 g |
| Carbohydrates | 45 g |
| of which sugars | 12 g |
| Fat | 12 g |
| of which saturated | 3 g |
| Fibre | 3 g |
| Sodium | 420 mg |
Nutri-ScoreC
Allergens
Contains: gluten, eggs, milk
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 2 months
Ingredient substitutions
Flour
- whole wheat flour: Adds nutty flavor and more fiber.
- gluten free flour blend: Use a blend with xanthan gum.
Granulated sugar
- brown sugar: Gives a deeper caramel note.
- maple syrup: Reduce milk slightly to balance moisture.
Baking powder
- baking soda plus lemon juice: Add acid to activate leavening.
Salt
- sea salt: Use fine grain for even seasoning.
Cinnamon
- pumpkin spice: Contains cinnamon, nutmeg, and cloves.
Milk
- almond milk: Choose unsweetened.
