Broccoli and Egg Sandwich

Ingredients · 4 servings

• 300 gBroccoli
• 30 gOlive oil
• 200 gEggs
• 5 gGarlic powder
• 6 gSalt
• 2 gPepper
• 120 gMilk
• 100 gProvolone cheese
• 240 gItalian bread (optional)

Equipment

stovetop, chef knife, cutting board, mixing bowl, skillet, spatula, whisk, wooden spoon

Instructions

1. 1
   Prep ingredients

   Chop the broccoli and gather olive oil, garlic powder, salt, pepper, eggs, milk, and provolone, then set out a skillet, bowl, and whisk. · 5 min

   What to look for: broccoli is bright green and tender

2. 2
   Cook broccoli

   Heat olive oil in the skillet over medium heat, add broccoli, and cook with garlic powder and salt until tender and lightly browned. · 5 min

   What to look for: broccoli is bright green and lightly browned

3. 3
   Scramble eggs

   Whisk eggs with milk and pepper, pour into the skillet over the broccoli, and gently scramble over medium heat until softly set. · 4 min

   When it is done: Eggs are fully set with no liquid egg remaining and reach a safe internal temperature.

4. 4
   Melt and serve

   Lay provolone cheese over the eggs to melt, then portion the mixture onto Italian bread and serve warm. · 2 min

   What to look for: cheese is melted and stretchy