Creamy Gorgonzola Ziti

Ingredients · 4 servings

• 400 gZiti pasta
• 60 gGreen onion
• 70 gSweet butter
• 240 gEvaporated milk
• 115 gCream cheese
• 100 gGorgonzola
• 6 gSalt
• 1 gWhite pepper
• 5 gGarlic powder
• 60 gBread crumbs

Equipment

stovetop, colander, large pot, mixing bowl, serving spoon, skillet, spoon, wooden spoon

Instructions

1. 1
   Prep and boil pasta

   Gather all ingredients and a large pot, then cook the ziti pasta in salted water over high heat until tender, and drain well. · 10 min

   What to look for: pasta is tender but holds its shape

2. 2
   Mix crumb topping

   Combine the bread crumbs, a portion of the green onion, and the sweet butter in a small bowl until evenly mixed, then set aside. · 3 min

   What to look for: butter coats the crumbs evenly

3. 3
   Melt cheese sauce

   Add the remaining green onion, evaporated milk, cream cheese, and Gorgonzola to a large nonstick skillet and cook over medium-high heat, stirring, until melted and smooth. · 3 min

   What to look for: cheese is fully melted and creamy

4. 4
   Combine pasta and sauce

   Add the cooked ziti pasta, salt, white pepper, and garlic powder to the skillet, then gently stir to coat the pasta evenly with sauce. · 2 min

   What to look for: pasta is evenly coated

5. 5
   Top and serve

   Sprinkle the bread crumb mixture evenly over the pasta, then plate and serve immediately while hot. · 1 min

   What to look for: crumb topping evenly scattered