Classic Fluffy Pancakes

Ingredients · 4 servings

• 120 gWheat flour
• 120 gFlour
• 5 gBaking soda
• 3 gSalt
• 25 gSugar
• 100 gEggs
• 240 gMilk
• 4 gVanilla extract
• 30 gButter
• 15 gCoconut oil

Equipment

stovetop, griddle, ladle, mixing bowl, mixing bowls, plate, spatula, whisk

Instructions

1. 1
   Prep and tools

   Gather all ingredients, measure them, and set out two mixing bowls, a whisk, and a nonstick griddle or skillet. · 2 min

   What to look for: evenly combined powders

2. 2
   Mix dry ingredients

   Combine wheat flour, flour, baking soda, salt, and sugar in a bowl and whisk until evenly blended. · 3 min

   What to look for: uniform color with no streaks

3. 3
   Add wet ingredients

   Beat the eggs in a separate bowl, whisk in milk and vanilla extract, then pour the mixture into the dry ingredients. · 3 min

   What to look for: pale and lightly foamy eggs

4. 4
   Finish batter

   Whisk the batter until smooth, then gently stir in the melted butter until just combined. · 2 min

   What to look for: smooth, pourable batter

5. 5
   Heat griddle

   Heat the griddle over medium heat and lightly grease it with coconut oil. · 5 min

   What to look for: oil shimmers lightly

6. 6
   Pour pancakes

   Pour batter onto the hot griddle to form about a 13 cm round pancake. · 3 min

   What to look for: bubbles forming on the surface

7. 7
   Cook and serve

   Cook until golden brown underneath, flip to brown the other side, then transfer pancakes to plates and serve warm. · 2 min

   When it is done: Pancakes are set in the center and reach a safe egg temperature of 71°C / 160°F.