QiMeal
Scrambled Huevos Rancheros
Scrambled Huevos Rancheros · ready in 11 min · 4 servings · 320 kcal per serving · very easy · 6 ingredients
Fluffy scrambled eggs enriched with milk and melted margarine are wrapped in warm flour tortillas and finished with zesty salsa for a comforting, savory breakfast with Mexican flair.
- Prep
- 5 min
- Cook
- 6 min
- Total
- 11 min
- Serves
- 4
- kcal
- 320
- Difficulty
- very easy
Ingredients · 4 servings
- 200 gEggs
- 120 gMilk
- 28 gMargarine
- 200 gFlour tortillas
- 120 gSalsa
- 120 gCheese
Equipment
stovetop, mixing bowl, skillet, spatula, spoon, whisk, wooden spoon
Instructions
- Whisk eggs mixture
Gather a medium bowl and whisk, then combine the eggs and milk and whisk until fully blended and smooth. · 3 min
What to look for: uniform pale yellow mixture
- Cook scrambled eggs
Melt the margarine in a medium skillet over medium heat, add the egg mixture, and cook while gently stirring until softly set. · 5 min
When it is done: Eggs are fully set and reach 71°C internally.
- Add cheese
Add the cheese to the eggs and stir gently over low heat until just melted and evenly distributed. · 1 min
What to look for: cheese melted and eggs look creamy
- Fill tortillas
Warm the flour tortillas, then spoon the scrambled eggs evenly down the center of each tortilla. · 2 min
What to look for: Evenly filled wraps
- Top and serve
Spoon salsa over the eggs, roll up the tortillas, and serve immediately while warm. · 1 min
What to look for: Bright salsa on top
Nutrition (per serving)
| kcal | 320 |
|---|---|
| Protein | 15 g |
| Carbohydrates | 26 g |
| of which sugars | 3 g |
| Fat | 18 g |
| of which saturated | 6 g |
| Fibre | 2 g |
| Sodium | 550 mg |
Nutri-ScoreC
Allergens
Contains: eggs, milk, gluten
Storage and reheating
- Fridge: up to 2 days
- Freezer: not recommended
Ingredient substitutions
Eggs
- egg whites: Produces a lighter scramble with less richness
Milk
- lactose-free milk: Works identically in eggs
Margarine
- butter: Adds richer dairy flavor
Flour tortillas
- corn tortillas: Creates a slightly firmer wrap
Salsa
- fresh pico de gallo: Brighter, fresher topping
