Croissant Breakfast Sandwich

Ingredients · 2 servings

• 2Butter croissant, split horizontally
• 4 sliceHam, sliced
• 2Egg, beaten
• 2 sliceSwiss cheese, sliced
• 2 tspButter
• 2 pinchSalt
• 1 pinchBlack pepper, ground

Equipment

stovetop, skillet, spatula, small bowl, fork, knife, cutting board, plate

Instructions

1. 1
   Prepare Station

   Gather and measure all ingredients, then set out a skillet, spatula, small bowl, fork, knife, cutting board, and plate. · 3 min

   What to look for: Ingredients are measured and tools are within reach

2. 2
   Split Croissant

   Slice each croissant open horizontally with a knife, keeping the top and bottom paired for neat assembly. · 2 min

   What to look for: Croissants are opened but still hold their shape

3. 3
   Cook Egg

   Melt butter in a skillet over medium low heat, add beaten eggs with salt and pepper, and cook into 2 soft folded rounds. · 4 min

   What to look for: Eggs are just set with a soft, glossy surface

4. 4
   Warm Ham

   Place ham in the skillet, top with Swiss cheese, cover briefly, and warm until the cheese softens and the ham is hot. · 2 min

   What to look for: Cheese looks softened and edges begin to melt

5. 5
   Build Sandwich

   Set the cheesy ham on each croissant bottom, add 1 folded egg round, and close with the croissant top. · 2 min

   What to look for: Filling sits evenly inside each croissant

6. 6
   Serve Warm

   Serve the sandwiches warm right away, while the croissant is flaky, the egg is tender, and the cheese is melted. · 1 min

   What to look for: Sandwiches look full, warm, and slightly glossy from melted cheese