QiMeal
Creamy Sausage or Hamburger Gravy
Creamy Sausage or Hamburger Gravy · ready in 23 min · 4 servings · 420 kcal per serving · easy · 6 ingredients
A rich, comforting gravy made from deeply browned sausage or hamburger, thickened with flour and milk for a silky, savory sauce perfect over biscuits or potatoes.
- Prep
- 5 min
- Cook
- 18 min
- Total
- 23 min
- Serves
- 4
- kcal
- 420
- Difficulty
- easy
Ingredients · 4 servings
- 225 gHamburger
- 225 gBreakfast sausage
- 30 gFlour
- 480 gMilk
- 5 gSalt
- 2 gBlack pepper
Equipment
stovetop, measuring spoons, skillet, wooden spoon
Instructions
- Prep and add meat
Gather ingredients and place a large skillet on the stovetop, then add the hamburger and breakfast sausage with salt and black pepper over medium heat. · 2 min
What to look for: deeply browned pieces
- Brown the meat
Cook the hamburger and breakfast sausage over medium heat, breaking it up and stirring until deeply browned; drain excess fat only if there is a lot. · 8 min
When it is done: Ground meat reaches 71°C / 160°F and shows no pink.
- Add flour
Sprinkle the flour evenly over the browned meat and stir constantly to coat and cook the flour. · 3 min
What to look for: flour absorbed and lightly toasted
- Finish gravy
Slowly pour in the milk while stirring constantly, then simmer until thick and creamy, taste, and serve hot. · 5 min
What to look for: smooth, thick gravy
Nutrition (per serving)
| kcal | 420 |
|---|---|
| Protein | 21 g |
| Carbohydrates | 14 g |
| of which sugars | 5 g |
| Fat | 32 g |
| of which saturated | 13 g |
| Fibre | 1 g |
| Sodium | 780 mg |
Nutri-ScoreD
Allergens
Contains: gluten, milk
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 2 months
Ingredient substitutions
Hamburger
- ground turkey: Use dark meat turkey for better richness.
- ground pork: Adds juiciness and mild sweetness.
Breakfast sausage
- all-pork sausage: Choose mild breakfast style.
- chicken sausage: Lower fat version works well.
Flour
- all-purpose gluten-free flour: Blend with starches thickens best.
- cornstarch: Mix with cold milk first.
Milk
- lactose-free milk: Same behavior as regular milk.
- unsweetened oat milk: Choose barista style for thickness.
