Cottage Cheese French Toast Roll Ups

Ingredients · 2 servings

• 4 sliceBread, crust removed and flattened
• 200 gCottage cheese, drained if wet
• 2Egg, beaten
• 1 ½ tbspCinnamon sugar
• 1 tbspButter

Equipment

stovetop, rolling pin, shallow bowl, knife, cutting board, skillet, spatula, tongs, fork, plate, serving plate

Instructions

1. 1
   Gather setup

   Gather bread, cottage cheese, eggs, cinnamon sugar, butter, a rolling pin, shallow bowl, knife, skillet, spatula, and plate. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Flatten bread

   Trim crusts if needed, then press each bread slice thin with the rolling pin so it bends easily without cracking. · 3 min

   What to look for: Bread slices look thin, flexible, and even.

3. 3
   Fill rolls

   Spread 50 g cottage cheese on each slice, leaving a narrow edge, then roll up tightly with the seam pressed closed. · 5 min

   What to look for: Each roll is compact with cottage cheese enclosed inside.

4. 4
   Coat with egg

   Beat eggs in the shallow bowl until loose and even, then turn each filled roll in the egg to coat all sides. · 3 min

   What to look for: The outside of each roll is evenly shiny with egg.

5. 5
   Fry until golden

   Melt butter in a skillet over medium heat, add rolls seam side down, and cook, turning, until golden on every side. · 8 min

   What to look for: Rolls are sealed, lightly crisp, and evenly golden.

6. 6
   Coat in sugar

   Roll hot pieces in cinnamon sugar while the buttered surface is still glossy, coating the outside evenly. · 2 min

   What to look for: Cinnamon sugar clings in a thin even layer.

7. 7
   Serve warm

   Serve immediately while warm, arranging 2 crisp filled rolls per plate for a simple high protein breakfast. · 1 min

   What to look for: The rolls are warm, golden, and ready to eat.