Cottage Cheese French Toast

Ingredients · 2 servings

• 4 sliceBread, sliced
• 300 gCottage cheese
• 2Egg
• 1 tspVanilla
• 1 tbspSugar
• 1 pinchSalt
• 1 tbspButter
• 2 tbspWater

Equipment

blender, stovetop, measuring spoon, shallow dish, skillet, spatula, plate, fork

Instructions

1. 1
   Gather Ingredients

   Gather bread, cottage cheese, eggs, vanilla, sugar, salt, butter, water, blender, shallow dish, skillet, spatula, and plates. · 3 min

   What to look for: All ingredients are measured and tools are within reach

2. 2
   Blend Custard

   Blend cottage cheese, eggs, water, vanilla, sugar, and salt until mostly smooth, scraping once so the mixture pours like thick cream. · 2 min

   What to look for: Custard is pale, thick, and mostly smooth with tiny curds visible

3. 3
   Soak Bread

   Pour custard into a shallow dish and press bread into it for 45 seconds per side until coated and slightly heavy but not falling apart. · 3 min

   What to look for: Bread is evenly coated and feels heavier while still holding its shape

4. 4
   Heat Skillet

   Heat the skillet over medium heat, add half the butter, and let it foam without browning before the bread goes in. · 2 min

   What to look for: Butter is melted, foamy, and lightly sizzling

5. 5
   Fry First Side

   Lay 2 soaked slices in the skillet and fry until the underside is deep golden and the center looks puffed and creamy. · 3 min

   What to look for: Edges look set and the underside is deep golden

6. 6
   Finish Toast

   Flip the slices, add remaining butter if the pan looks dry, and cook until both faces are golden and the custard is set. · 3 min

   What to look for: Both sides are golden and the middle springs back gently

7. 7
   Serve Hot

   Serve 2 slices per plate while hot, spooning any soft custard bits from the skillet over the toast. · 1 min

   What to look for: Toast is hot, glossy with butter, and creamy in the center