Coconut Mango Vegan Smoothie

Ingredients · 2 servings

• 300 gMango, peeled and diced
• 240 mlCoconut milk, well shaken
• 1Banana, peeled
• 1Lime, juiced
• 120 gIce

Equipment

blender, measuring jug, knife, citrus press, small cup, blender jug, spatula, spoon, 2 glasses

Instructions

1. 1
   Gather tools

   Gather mango, coconut milk, banana, lime, ice, a blender, measuring jug, knife, citrus press, and 2 glasses. · 1 min

   What to look for: All ingredients and tools are on the counter.

2. 2
   Prepare fruit

   Peel the banana, cut mango flesh from the pit if using fresh fruit, and squeeze the lime juice into a small cup. · 3 min

   What to look for: Fruit is peeled, mango is diced, and lime juice is ready.

3. 3
   Load blender

   Add coconut milk first, then mango, banana, lime juice, and ice so the blades catch liquid before frozen fruit. · 1 min

   What to look for: Liquid sits at the bottom with fruit and ice above it.

4. 4
   Blend smooth

   Blend on high until the drink looks thick, creamy, and fully smooth, stopping once to scrape the jug if needed. · 2 min

   What to look for: The smoothie is glossy, pale orange, and free of visible fruit pieces.

5. 5
   Check texture

   Taste the smoothie, then blend 10 seconds more if any fruit pieces remain and the surface is not glossy. · 1 min

   What to look for: The texture is pourable but thick enough to coat a spoon.

6. 6
   Serve cold

   Pour immediately into 2 glasses and serve while cold, with a creamy top and a bright mango color. · 1 min

   What to look for: Glasses are filled with cold, creamy smoothie.