QiMeal
Classic Breakfast Burrito
Classic Breakfast Burrito · ready in 30 min · 2 servings · 630 kcal per serving · easy · 8 ingredients
A hearty American fusion breakfast wrap with soft eggs, browned sausage, melted cheese, tender potato, and a warm tortilla.
- Prep
- 8 min
- Cook
- 22 min
- Total
- 30 min
- Serves
- 2
- kcal
- 630
- Difficulty
- easy
Ingredients · 2 servings
- 3Egg, beaten
- 100 gSausage, crumbled
- 50 gCheese, grated
- 180 gPotato, diced
- 2Tortilla
- 2 tspOlive oil
- ½ tspSalt
- ¼ tspBlack pepper, ground
Equipment
stovetop, skillet, bowl, whisk, spatula, knife, cutting board, grater, measuring spoons, foil, plate
Instructions
- Gather Ingredients
Gather all ingredients and set out a skillet, bowl, whisk, spatula, knife, cutting board, grater, measuring spoons, and foil for wrapping. · 5 min
What to look for: Ingredients are measured and tools are within reach.
- Cook Potato
Heat olive oil in the skillet over medium heat, add diced potato and salt, then cook until tender and lightly browned, stirring often. · 10 min
What to look for: Potato pieces are golden at the edges and soft in the center.
- Brown Sausage
Add sausage to the potatoes and cook while breaking it into small pieces until no pink remains and the edges look browned. · 6 min
When it is done: Cook sausage to 71°C / 160°F with no pink center.
- Scramble Egg
Whisk eggs with black pepper, pour into the skillet, and stir gently until soft curds form and no liquid egg pools remain. · 3 min
What to look for: Eggs look softly set and glossy rather than dry.
- Melt Cheese
Sprinkle cheese over the egg mixture, cover for 1 minute, and let it melt just enough to bind the filling. · 1 min
What to look for: Cheese is melted and clings to the eggs, sausage, and potato.
- Warm Tortilla
Warm tortillas in a dry skillet until pliable, about 30 seconds per side, then place them on a clean board. · 2 min
What to look for: Tortillas bend easily without cracking.
- Fill Burrito
Divide the hot filling between tortillas, fold in the sides, and roll each tortilla tightly around the center. · 2 min
What to look for: Each burrito is compact and the seam stays tucked underneath.
- Serve Burrito
Serve immediately while the cheese is melted, or cool fully before wrapping for the refrigerator or freezer. · 1 min
What to look for: Burritos are warm, neatly rolled, and ready to eat or store.
Nutrition (per serving)
| kcal | 630 |
|---|---|
| Protein | 30 g |
| Carbohydrates | 45 g |
| of which sugars | 3 g |
| Fat | 37 g |
| of which saturated | 14 g |
| Fibre | 4 g |
| Sodium | 1340 mg |
Nutri-ScoreC
Allergens
Contains: gluten, milk, eggs
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 2 months
- Reheat unwrapped in the microwave until steaming and the center reaches 74°C / 165°F.
Ingredient substitutions
Egg
- Egg white: Use 2 egg whites for each whole egg for a lighter filling.
Olive oil
- Butter: Use the same weight for a richer diner style flavor.
