Bułka Z Masłem I Dżemem

Ingredients · 2 servings

• 2Wheat bread roll, fresh
• 30 gButter, softened
• 60 gFruit jam
• 4 gPowdered sugar, sifted (optional)

Equipment

digital scale, bread knife, cutting board, teaspoon, small sieve, butter knife, serving plate

Instructions

1. 1
   Gather Ingredients

   Gather and weigh 2 wheat bread rolls, 30 g butter, 60 g fruit jam, and 4 g powdered sugar; set out a bread knife, board, spoon, and sieve. · 2 min

   What to look for: All ingredients are measured and the rolls look fresh and soft.

2. 2
   Slice Rolls

   Slice each fresh wheat bread roll in half horizontally with a bread knife, keeping the soft crumb intact and leaving the roll untoasted. · 1 min

   What to look for: Each roll is opened into 2 even halves with a soft, pale crumb.

3. 3
   Spread Butter

   Spread 7-8 g soft butter over each cut surface, reaching the edges without crushing the roll, so the butter forms an even creamy layer. · 2 min

   What to look for: The cut surfaces are evenly covered with a thin, creamy butter layer.

4. 4
   Add Jam

   Spoon 15 g fruit jam over each buttered half and gently smooth it, letting the jam sit on top of the butter rather than soaking the crumb. · 1 min

   What to look for: The jam looks glossy and rests clearly above the butter.

5. 5
   Dust Sugar

   Dust the jam lightly with powdered sugar if using, holding the sieve high for a thin, even snowfall of sweetness. · 1 min

   What to look for: A delicate white dusting sits on the jam without covering it completely.

6. 6
   Serve Fresh

   Serve the prepared rolls at once while the crumb is fresh and soft, arranging 2 buttered, jam-topped halves on each plate. · 1 min

   What to look for: Each plate holds 2 soft roll halves topped with butter and jam.