Awokado Na Grzance

Ingredients · 2 servings

• 2 sliceSourdough bread, thickly sliced
• 1Avocado, halved, stoned, and scooped
• 1 tbspLemon juice, fresh
• 3Radish, thinly sliced
• 100 gCherry tomato, halved
• 2Egg
• ½ tspChili flake
• ½ tspSalt
• ¼ tspBlack pepper, ground
• 2 tspSunflower oil

Equipment

toaster, stovetop, measuring spoon, bowl, fork, knife, cutting board, spatula, spoon, plate, frying pan

Instructions

1. 1
   Set Up Station

   Gather and measure all ingredients; set out a toaster, frying pan, bowl, fork, knife, board, spatula, spoon, and 2 plates. · 3 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Toast Bread

   Toast the 2 sourdough slices until crisp at the edges and golden across the surface, then place 1 slice on each plate. · 4 min

   What to look for: The bread is golden, dry on the surface, and crisp when tapped.

3. 3
   Mash Avocado

   Scoop the avocado into a bowl, add lemon juice, and mash with a fork until creamy with a few small chunks remaining. · 3 min

   What to look for: The mash is pale green, glossy, and slightly chunky.

4. 4
   Season Mash

   Season the avocado with salt, black pepper, and chili flake, then fold briefly so the seasoning is evenly mixed. · 1 min

   What to look for: Tiny chili flecks and pepper are evenly spread through the mash.

5. 5
   Fry Eggs

   Heat sunflower oil in a frying pan, crack in the eggs, and fry until the whites are set while the yolks stay soft. · 4 min

   What to look for: The whites are opaque and firm, with yolks still glossy.

6. 6
   Build Toasts

   Spread the avocado mash thickly over the warm toast, then top with sliced radish and halved cherry tomato. · 2 min

   What to look for: Each toast is fully covered with avocado and bright vegetables.

7. 7
   Serve Immediately

   Place 1 fried egg on each toast and serve immediately while the bread is crisp and the avocado is fresh. · 1 min

   What to look for: The egg sits centered on the toast with a soft, glossy yolk.