
Avocado Lime Green Smoothie
Avocado Lime Green Smoothie · ready in 9 min · 2 servings · 190 kcal per serving · very easy · 6 ingredients
A bright fusion green smoothie with creamy avocado, sharp lime, cool cucumber, tender spinach, and coconut water for a deeply hydrating finish.
- Prep
- 7 min
- Total
- 9 min
- Serves
- 2
- kcal
- 190
- Difficulty
- very easy
Ingredients · 2 servings
- 150 gAvocado, pitted and scooped
- 60 gLime, juiced
- 200 gCucumber, chopped
- 60 gSpinach, washed
- 360 mlCoconut water, chilled
- 120 gIce
Equipment
blender, knife, cutting board, citrus juicer, measuring cup, glass, spoon, small bowl, spatula
Instructions
- Mise en Place
Gather avocado, lime, cucumber, spinach, coconut water, ice, a blender, knife, cutting board, citrus juicer, measuring cup, and glasses. · 2 min
What to look for: All ingredients and tools are ready on the counter.
- Prepare Produce
Cut the avocado, scoop the flesh, chop the cucumber, and juice the lime directly into a small bowl. · 3 min
What to look for: The avocado is soft, the cucumber is in pieces, and the lime juice is bright.
- Load Blender
Add coconut water first, then spinach, cucumber, avocado, lime juice, and ice so the blades catch liquid before the greens. · 1 min
What to look for: The liquid sits at the bottom with greens and avocado layered above.
- Blend Smoothie
Blend on high until the drink is completely smooth, stopping once to scrape the sides if spinach clings to the jar. · 2 min
What to look for: The smoothie is thick, glossy, and evenly bright green with no leafy flecks.
- Serve Immediately
Pour the smoothie into 2 glasses and serve at once while the texture is cold, creamy, and bright green. · 1 min
What to look for: Each glass is filled with a chilled pale green smoothie.
Nutrition (per serving)
| kcal | 190 |
|---|---|
| Protein | 4 g |
| Carbohydrates | 21 g |
| of which sugars | 8 g |
| Fat | 12 g |
| of which saturated | 2 g |
| Fibre | 8 g |
| Sodium | 220 mg |
Nutri-ScoreA
Allergens
None of the 14 major allergens, per our data.
Storage and reheating
- Fridge: up to 1 days
- Freezer: yes, up to 1 months
- Do not heat. Shake well or blend briefly after chilling, since avocado smoothies thicken as they stand.
Ingredient substitutions
Avocado
- Cucumber: Use only if avocado is unavailable, the smoothie will be lighter and less creamy.
Lime
- Lime zest: Use a small amount with extra coconut water when limes are dry, keeping the same lime flavor.
Cucumber
- Coconut water: Adds hydration but removes the crisp cucumber body.
Spinach
- Cucumber: Use for a milder green drink, though the color and leafy flavor will be reduced.
Coconut water
- Water: Keeps the smoothie light but removes the gentle coconut sweetness.
Ice
- Coconut water: Use extra chilled coconut water for a thinner but still refreshing smoothie.







