Ziemniaki Pieczone

Ingredients · 4 servings

• 1000 gPotato, peeled and cut into wedges
• 50 mlSunflower oil
• 3 cloveGarlic, crushed
• 2 sprigRosemary, chopped
• 6 gSalt
• 1 gBlack pepper, ground

Equipment

oven, peeler, chef's knife, cutting board, mixing bowl, baking tray, spatula, oven mitts, spoon, serving dish

Instructions

1. 1
   Prepare Station

   Gather measured ingredients, then set out a peeler, knife, board, bowl, baking tray, spatula, and oven mitts. · 5 min

   What to look for: All ingredients and tools are ready on the work surface.

2. 2
   Cut Potatoes

   Peel potatoes and cut them into even 3 cm wedges or chunks so they roast at the same pace. · 10 min

   What to look for: Potato pieces are similar in size with clean cut faces.

3. 3
   Season Potatoes

   Toss potato pieces with sunflower oil, crushed garlic, rosemary, salt, and black pepper until every surface is lightly coated. · 3 min

   What to look for: Potatoes look glossy and evenly flecked with herbs and pepper.

4. 4
   Arrange Tray

   Spread potatoes on a baking tray in 1 single layer, leaving space between pieces for crisp edges. · 2 min

   What to look for: Potatoes are not piled up and each piece touches the tray.

5. 5
   Roast First Side

   Roast at 204°C / 400°F for 20 minutes, until the undersides begin to turn golden. · 20 min

   What to look for: Edges are drying and the bottoms are beginning to brown.

6. 6
   Turn And Finish

   Turn potatoes with a spatula, then roast for 15-25 minutes more until golden, crisp, and tender inside. · 20 min

   What to look for: Potatoes are deeply golden with crisp edges and fluffy centers.

7. 7
   Serve Hot

   Serve the roasted potatoes hot from the tray as a classic Polish side for roasted meat or a simple family dinner. · 2 min

   What to look for: Potatoes are steaming lightly and keep their crisp browned edges.