Surówka Wielowarzywna

Ingredients · 6 servings

• 600 gWhite cabbage, finely shredded
• 150 gRed bell pepper, thinly sliced
• 180 gCarrot, coarsely grated
• 200 gCucumber, thinly sliced
• 80 gRed onion, halved and thinly sliced
• 15 gParsley, chopped (to serve)
• 36 gSunflower oil
• 30 gLemon juice
• 7 gSalt, divided
• 1 gBlack pepper, ground
• 8 gSugar

Equipment

refrigerator, cutting board, chef's knife, box grater, large bowl, small bowl, spoon, salad tongs, cover, serving bowl

Instructions

1. 1
   Gather Ingredients

   Gather measured ingredients and set out a cutting board, chef's knife, box grater, large bowl, small bowl, spoon, and salad tongs. · 3 min

   What to look for: All vegetables and dressing ingredients are measured and ready.

2. 2
   Soften Cabbage

   Shred the cabbage finely, sprinkle with 5 g salt, and massage firmly until the strands glisten and begin to relax. · 5 min

   What to look for: Cabbage looks glossy, slightly wilted, and less stiff.

3. 3
   Cut Vegetables

   Grate the carrot coarsely, then slice the red bell pepper and cucumber into thin strips of similar length for even texture. · 7 min

   What to look for: Vegetables are cut into fine, even pieces that mix easily.

4. 4
   Slice Aromatics

   Halve the red onion, slice it very thinly, and chop the parsley; keep the parsley aside for the final garnish. · 3 min

   What to look for: Onion is in thin half-moons and parsley is finely chopped.

5. 5
   Dress Slaw

   Whisk sunflower oil, lemon juice, sugar, 2 g salt, and black pepper, then pour the dressing over all prepared vegetables. · 4 min

   What to look for: Dressing looks slightly glossy and coats the vegetables lightly.

6. 6
   Toss Chill

   Toss thoroughly until glossy, cover the bowl, and refrigerate for at least 30 minutes so the cabbage softens and flavors settle. · 30 min

   What to look for: Slaw looks juicy, bright, and evenly mixed after chilling.

7. 7
   Serve Fresh

   Scatter chopped parsley over the chilled slaw, toss once lightly, and serve cold as a crisp side for dinner or family gatherings. · 2 min

   What to look for: Parsley is fresh and green on top, with colorful vegetables visible.