Surówka z Marchewki

Ingredients · 4 servings

• 600 gCarrot, peeled, coarsely grated
• 160 gApple, peeled, coarsely grated
• 30 mlLemon juice, freshly squeezed
• 1 tspSugar
• 1 pinchSalt

Equipment

refrigerator, peeler, box grater, mixing bowl, spoon, knife, measuring spoon, serving bowl

Instructions

1. 1
   Gather Ingredients

   Gather carrots, apple, lemon juice, sugar, and salt; set out a peeler, box grater, mixing bowl, spoon, knife, and measuring spoon. · 3 min

   What to look for: All ingredients are measured and tools are ready on the counter.

2. 2
   Grate Carrot

   Peel the carrots and grate them on the coarse side of a box grater directly into the mixing bowl. · 5 min

   What to look for: The carrot is in loose, moist orange shreds.

3. 3
   Add Apple

   Peel the apple, grate it coarsely, and add it to the carrots right away to limit browning. · 4 min

   What to look for: Pale apple shreds are mixed into the carrot before darkening.

4. 4
   Season Salad

   Pour in lemon juice, sprinkle sugar and salt, then toss thoroughly until the shreds look glossy and evenly seasoned. · 3 min

   What to look for: The salad looks lightly juicy and evenly coated.

5. 5
   Chill Serve

   Refrigerate the salad for 15 minutes, then toss once more and serve cold or lightly chilled beside a main course. · 15 min

   What to look for: The shreds are chilled, glossy, and lightly settled in their juices.