Warzywa Gotowane na Parze

Ingredients · 4 servings

• 300 gBroccoli, divided into florets
• 250 gCarrot, peeled and sliced
• 300 gCauliflower, divided into florets
• 200 gZucchini, diced
• 40 gButter, cubed
• 10 gDill, chopped (to serve)
• 4 gSalt
• 1 gBlack pepper, ground

Equipment

stovetop, knife, peeler, cutting board, steamer basket, pot, lid, serving dish, fork, spoon

Instructions

1. 1
   Gather Ingredients

   Gather all vegetables, butter, dill, salt, and black pepper; set out a knife, peeler, board, steamer basket, pot, lid, and serving dish. · 3 min

   What to look for: All ingredients and tools are ready on the work surface.

2. 2
   Prepare Vegetables

   Divide broccoli and cauliflower into florets, peel and slice carrot, and dice zucchini into similar pieces for even steaming. · 7 min

   What to look for: Vegetables are cut into neat, fairly even pieces.

3. 3
   Load Steamer

   Boil a shallow layer of water in the pot, set the steamer basket above it, and layer carrot first, then broccoli, cauliflower, and zucchini. · 3 min

   What to look for: Water is bubbling below the basket and vegetables sit above it, not in it.

4. 4
   Steam Until Tender

   Cover the pot and steam the vegetables until just tender but still slightly firm, keeping the lid closed as much as possible. · 12 min

   What to look for: Vegetables look bright and glossy, with carrot slices softened at the edges.

5. 5
   Butter And Season

   Transfer the hot vegetables to the serving dish, dot with cubed butter, and season evenly with salt and black pepper. · 2 min

   What to look for: Butter begins to melt over the hot vegetables.

6. 6
   Garnish And Serve

   Garnish with chopped dill and serve immediately as a warm side dish, keeping the vegetables bright, buttery, and lightly peppered. · 1 min

   What to look for: Fresh dill is scattered over the glossy vegetables.