Ziemniaki Gotowane

Ingredients · 4 servings

• 1000 gPotato, peeled and cut into even 4 cm pieces
• 2000 mlWater
• 12 gSalt
• 40 gButter, cubed
• 12 gFresh dill, chopped (to serve)

Equipment

stovetop, pot, knife, peeler, cutting board, colander, spoon, fork, serving bowl

Instructions

1. 1
   Set Up Station

   Gather potatoes, butter, dill, salt, water, a pot, knife, peeler, cutting board, colander, and spoon; measure all ingredients. · 2 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Prep Potatoes

   Peel the potatoes, rinse them, cut into even 4 cm pieces, and finely chop the dill so everything is ready for the pot. · 8 min

   What to look for: Potato pieces look even, clean, and similar in size.

3. 3
   Start Cold

   Place the potatoes in a pot, cover with cold water by 2 cm, add salt, and bring to a steady boil over medium-high heat. · 7 min

   What to look for: Water moves from small bubbles to a steady boil.

4. 4
   Boil Until Tender

   Boil the potatoes for 15-20 minutes, adjusting heat to keep a lively simmer, until a fork slides in without resistance. · 18 min

   What to look for: Potatoes hold their shape but look tender at the edges.

5. 5
   Drain And Dry

   Drain the potatoes well, return them to the hot pot, and shake gently over low heat for 1 minute to steam-dry the surfaces. · 2 min

   What to look for: Potato surfaces look dry and slightly matte, with no water pooling.

6. 6
   Butter And Dill

   Melt the butter in the warm pot around the potatoes, add chopped dill, and toss gently until glossy and flecked with green. · 1 min

   What to look for: Potatoes are lightly coated in melted butter and dill.

7. 7
   Serve Hot

   Serve the potatoes immediately as a Polish side, spooning any dill butter from the pot over the top. · 1 min

   What to look for: Potatoes are steaming, glossy, and dotted with fresh dill.