Sos Pieczarkowy

Ingredients · 4 servings

• 500 gButton mushroom, cleaned and thinly sliced
• 30 gClarified butter
• 250 mlHeavy cream
• 15 mlLemon juice
• 12 gFresh dill, chopped
• 1 tspCoriander seed, ground
• ¼ tspNutmeg, grated
• ¾ tspSalt
• ½ tspBlack pepper, ground

Equipment

stovetop, knife, cutting board, measuring spoon, grater, serving bowl, frying pan, spatula, spoon

Instructions

1. 1
   Mise En Place

   Gather and measure all ingredients, clean the mushrooms, slice them thinly, and set out a frying pan, knife, board, spoon, grater, and bowl. · 10 min

   What to look for: Mushrooms are thinly sliced and all ingredients are measured.

2. 2
   Heat Butter

   Heat the clarified butter in a wide frying pan over high heat until it shimmers, then add the sliced mushrooms in an even layer. · 2 min

   What to look for: Butter shimmers and the mushrooms begin to sizzle.

3. 3
   Brown Mushrooms

   Fry the mushrooms over high heat, stirring only now and then, until their liquid evaporates and the edges turn golden brown. · 8 min

   What to look for: Mushrooms are golden at the edges and the pan looks mostly dry.

4. 4
   Season Mushrooms

   Season the mushrooms with salt, black pepper, ground coriander seed, and nutmeg, stirring for 30 seconds to bloom the spices. · 1 min

   What to look for: Spices cling to the mushrooms and smell warm.

5. 5
   Add Cream

   Add the heavy cream and lemon juice, scrape the pan gently, and bring the sauce to a quiet simmer without boiling hard. · 3 min

   What to look for: Small bubbles appear around the edge of the creamy sauce.

6. 6
   Reduce Sauce

   Reduce the sauce at a gentle simmer, stirring often, until it thickens and coats the back of a spoon. · 4 min

   What to look for: Sauce is glossy and leaves a clear line on the coated spoon.

7. 7
   Finish Serve

   Stir in the chopped fresh dill off the heat, taste for balance, and serve the Sos Pieczarkowy immediately while glossy. · 1 min

   What to look for: Dill stays bright green and the sauce looks creamy and glossy.