Tosty z serem i szynką

Ingredients · 2 servings

• 4Toast bread, sliced
• 20 gButter, softened
• 60 gYellow cheese, sliced
• 60 gCooked ham, sliced
• 2 tspMustard (optional)

Equipment

sandwich toaster, kitchen scale, butter knife, chopping board, spatula, knife, serving plate

Instructions

1. 1
   Mise En Place

   Gather the bread, butter, cheese, ham, mustard, a knife, chopping board, and sandwich toaster before assembling the toasts. · 3 min

   What to look for: All ingredients and tools are within reach.

2. 2
   Butter Bread

   Spread butter over 1 outer side of each bread slice, keeping the unbuttered sides facing up for filling. · 3 min

   What to look for: Each slice has a thin, even butter coating on the outside.

3. 3
   Add Mustard

   Spread a thin layer of mustard on the inner unbuttered side of 2 bread slices, leaving the other 2 slices plain. · 2 min

   What to look for: Mustard is barely visible as a thin yellow layer.

4. 4
   Layer Filling

   Layer cooked ham and yellow cheese on the mustard side, then close each sandwich with buttered sides facing out. · 4 min

   What to look for: The sandwiches are closed neatly with ham and cheese fully inside.

5. 5
   Toast Sandwiches

   Press the sandwiches in a hot sandwich toaster until the bread is deeply golden and the cheese has melted through. · 5 min

   What to look for: Bread is golden brown with crisp edges and cheese softens at the seam.

6. 6
   Serve Hot

   Serve the toasts hot, cut diagonally, while the crust is crisp and the melted cheese is still soft. · 2 min

   What to look for: Each toast is cut into 2 triangles with melted cheese inside.