Savory Steel Cut Grain Bowl with Egg and Greens

Ingredients · 2 servings

• 100 gSteel cut oat
• 2Egg
• 160 gKale, stemmed and chopped
• 40 gParmesan, grated
• 650 mlWater
• 14 mlOlive oil
• 2 gSalt
• 1 gBlack pepper, freshly ground

Equipment

stovetop, medium saucepan, skillet, spatula, wooden spoon, grater, knife, cutting board, serving bowl, spoon

Instructions

1. 1
   Gather Ingredients

   Gather all ingredients and set out a saucepan, skillet, spatula, spoon, grater, knife, cutting board, measuring scale, and 2 bowls. · 10 min

   What to look for: Ingredients are measured and tools are within reach.

2. 2
   Start Oats

   Bring water and salt to a boil in a saucepan, then stir in steel cut oats and lower the heat to a gentle simmer. · 3 min

   What to look for: Water bubbles steadily before the oats are added.

3. 3
   Simmer Oats

   Simmer the oats, stirring often, until the grains are tender, creamy, and still lightly chewy. · 22 min

   What to look for: Oats look creamy with distinct tender grains.

4. 4
   Cook Kale

   Heat olive oil in a skillet, add chopped kale, and cook until glossy, deep green, and just tender. · 4 min

   What to look for: Kale is bright green, glossy, and slightly softened.

5. 5
   Fry Eggs

   Fry the eggs in the skillet until the whites are set and the yolks remain soft, or cook longer if preferred. · 4 min

   What to look for: Egg whites are opaque and yolks still look glossy.

6. 6
   Finish Oats

   Stir grated parmesan and black pepper into the oats until the cheese melts and the porridge looks loose and savory. · 2 min

   What to look for: Parmesan is melted and the oats look creamy.

7. 7
   Serve Hot

   Spoon the parmesan oats into 2 bowls, top with kale and 1 egg each, and serve hot with the remaining pepper. · 1 min

   What to look for: Each bowl has creamy oats, green kale, and a centered egg.