Rurki z Kremem

Ingredients · 8 servings

• 8Wafer cone
• 480 gWhipped cream, chilled
• 24 gSugar, sifted

Equipment

refrigerator, mixing bowl, spatula, piping bag, large piping tip, tray, serving plate

Instructions

1. 1
   Prepare Tools

   Gather and measure the wafer cones, whipped cream, and sugar, then set out a mixing bowl, spatula, piping bag, large tip, and tray. · 5 min

   What to look for: Ingredients are measured and the piping bag is ready to fill

2. 2
   Sweeten Cream

   Add the sugar to the chilled whipped cream and fold gently with a spatula until glossy and evenly sweetened without losing volume. · 3 min

   What to look for: Cream looks smooth, glossy, and airy

3. 3
   Fill Bag

   Spoon the cream into the piping bag, twist the top closed, and press out any air so the filling pipes smoothly into each cone. · 3 min

   What to look for: Piping bag is full and cream is gathered near the tip

4. 4
   Pipe Cones

   Pipe cream deep into each cone from the wide opening, then finish with a small swirl so the horn is full but the wafer stays crisp. · 4 min

   What to look for: Each cone is full with a neat cream swirl at the opening

5. 5
   Serve Chilled

   Serve the filled cones after a 10 minute chill, while the wafer is still crisp and the cream is cold. · 10 min

   What to look for: Cream is cold and set, while the cones still look dry and crisp