Gofry Deserowe

Name: Gofry Deserowe
Prep time: 25 min
Cook time: 34 min
Total time: 59 min
Cuisine: Polish
Ingredients: 300 g Wheat flour, sifted; 450 ml Milk; 3 Egg, separated; 90 g Butter, melted, divided; 40 g Sugar; 12 g Baking powder; 2 g Salt; 300 g Whipped cream; 300 g Strawberry, hulled and sliced; 20 g Powdered sugar, sifted

Gofry Deserowe · ready in 59 min · 6 servings · 556 kcal per serving · medium · 10 ingredients

Polish dessert waffles are served warm and crisp, with an airy center from folded egg whites, fresh strawberries, whipped cream, and powdered sugar.

Prep: 25 min
Cook: 34 min
Total: 59 min
Serves: 6
kcal: 556
Difficulty: medium

Polish Desserts Vegetarian

A QiMeal recipe · Updated 3 October 2026

Ingredients · 6 servings

300 gWheat flour, sifted
450 mlMilk
3Egg, separated
90 gButter, melted, divided
40 gSugar
12 gBaking powder
2 gSalt
300 gWhipped cream (to serve)
300 gStrawberry, hulled and sliced (to serve)
20 gPowdered sugar, sifted (to serve)

Equipment

waffle iron, kitchen scale, measuring jug, mixing bowl, whisk, electric mixer, rubber spatula, ladle, pastry brush, fine sieve, small saucepan, cooling rack

Instructions

Mise En Place
Gather and measure all ingredients; set out 2 bowls, a whisk, mixer, spatula, ladle, pastry brush, sieve, and waffle iron. · 3 min
What to look for: Ingredients measured and tools within easy reach.
Beat Egg Whites
Separate the eggs, then beat the whites with salt until stiff, glossy peaks stand upright and the bowl can be tilted safely. · 6 min
What to look for: Whites are glossy and hold firm peaks.
Mix Yolks Butter
Melt the butter gently, reserve 10 g for the iron, then whisk the yolks with sugar and the remaining butter until smooth. · 4 min
What to look for: Yolk mixture looks smooth, shiny, and lightly thickened.
Build Smooth Batter
Add flour, baking powder, and milk alternately to the yolk mixture, whisking after each addition until the batter is smooth. · 7 min
What to look for: Batter is pourable, smooth, and free of dry flour pockets.
Fold In Whites
Fold the beaten whites into the batter in 3 additions, using broad gentle strokes so the foam stays airy. · 5 min
What to look for: Batter looks lighter and slightly foamy, with no large white streaks.
Cook Waffles
Heat the waffle iron, brush lightly with reserved butter, ladle in batter, and cook each waffle for 4-5 minutes until golden and crisp. · 30 min
What to look for: Waffles are deep golden, crisp at the edges, and release cleanly.
Serve With Toppings
Serve the waffles immediately with whipped cream, sliced strawberries, and a light dusting of powdered sugar. · 4 min
What to look for: Warm waffles are topped generously and the sugar sits like a fine snow.

Nutrition (per serving)

kcal	556
Protein	13 g
Carbohydrates	63 g
of which sugars	20 g
Fat	29 g
of which saturated	17 g
Fibre	2 g
Sodium	453 mg

Nutri-ScoreD

Allergens

Contains: gluten, milk, eggs

Ingredient substitutions

Milk

Water: Use only if needed; the waffles will be less rich and less tender.

Butter

Sunflower oil: Use only when butter is unavailable; the taste will be less dairy-rich.

Sugar

Powdered sugar: Works in the batter, though it dissolves faster than granulated sugar.

Powdered sugar

Sugar: Use sparingly if powdered sugar is unavailable; the texture will be grainier.