Naleśniki z Czekoladą i Bananem

Name: Naleśniki z Czekoladą i Bananem
Prep time: 35 min
Cook time: 21 min
Total time: 56 min
Cuisine: Polish
Ingredients: 150 g Wheat flour; 20 g Cocoa powder, sifted; 25 g Sugar; 2 Egg; 350 ml Milk; 100 ml Water; 1 pinch Salt; 25 g Butter, softened for the pan; 120 ml Heavy cream; 120 g Dark chocolate, chopped; 3 Banana, peeled; 10 g Powdered sugar, sifted

Naleśniki z Czekoladą i Bananem · ready in 56 min · 4 servings · 680 kcal per serving · easy · 12 ingredients

A Polish café-style dessert where cocoa crepes taste like thin chocolate cake, wrapped around sweet banana and warm dark chocolate sauce.

Prep: 35 min
Cook: 21 min
Total: 56 min
Serves: 4
kcal: 680
Difficulty: easy

Polish Desserts Vegetarian

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

150 gWheat flour
20 gCocoa powder, sifted
25 gSugar
2Egg
350 mlMilk
100 mlWater
1 pinchSalt
25 gButter, softened for the pan
120 mlHeavy cream
120 gDark chocolate, chopped
3Banana, peeled
10 gPowdered sugar, sifted (to serve)

Equipment

stovetop, blender, kitchen scale, measuring jug, nonstick frying pan, saucepan, heatproof bowl, whisk, knife, cutting board, ladle, spatula

Instructions

Mise En Place
Gather and measure all ingredients, then set out a scale, jug, blender, nonstick pan, saucepan, whisk, knife, board, ladle, spatula, brush, and plate. · 5 min
What to look for: Everything is measured and tools are within reach.
Blend Batter
Blend flour, cocoa powder, sugar, eggs, milk, water, and salt until pourable, then rest the batter for 15 minutes. · 20 min
What to look for: Batter is smooth, deep brown, and flows in a thin ribbon.
Fry Thin Crepes
Heat a nonstick pan over medium heat, brush with butter, pour thin batter, and fry each crepe 1-2 minutes per side; stack on a plate. · 16 min
What to look for: Edges look dry, the surface is set, and each crepe has light browned spots.
Make Chocolate Sauce
Heat heavy cream in a saucepan until steaming, pour it over chopped dark chocolate, wait 1 minute, then whisk until glossy and smooth. · 5 min
What to look for: Sauce is shiny, fluid, and fully combined with no chocolate pieces.
Slice Banana
Slice peeled bananas on the diagonal into even pieces, keeping the slices together so each crepe gets a generous line of fruit. · 3 min
What to look for: Banana slices are even, oval, and not crushed.
Fill Crepes
Place banana slices along the centre of each crepe, drizzle with warm chocolate sauce, then fold into quarters or roll snugly. · 5 min
What to look for: Each crepe holds a neat banana line with chocolate visible at the fold.
Serve Warm
Dust the filled crepes with powdered sugar and serve warm with the remaining chocolate sauce on the side. · 2 min
What to look for: Crepes are lightly dusted, glossy with sauce, and ready to eat warm.

Nutrition (per serving)

kcal	680
Protein	15 g
Carbohydrates	72 g
of which sugars	33 g
Fat	35 g
of which saturated	21 g
Fibre	9 g
Sodium	190 mg

Nutri-ScoreC

Allergens

Contains: gluten, eggs, milk

Ingredient substitutions

Cocoa powder

Dark chocolate: Melt and cool before blending; batter will be richer and slightly heavier.

Sugar

Powdered sugar: Use in the batter if granulated sugar is unavailable.

Milk

Water: Use only if needed; crepes will be less tender and less milky.

Water

Milk: Use for a slightly richer batter while keeping it pourable.

Butter

Sunflower oil: Brush the pan very lightly; the taste will be less buttery.

Heavy cream

Milk: The sauce will be thinner and less glossy.