Ricotta, Fig & Prosciutto Toast

Ingredients · 2 servings

• 2 sliceSourdough, cut into thick slices
• 160 gRicotta, well drained
• 2Fig, sliced
• 50 gProsciutto, thinly sliced
• 1 tbspHoney (to serve)
• ¼ tspBlack pepper, freshly ground (to serve)

Equipment

toaster, cutting board, chef knife, small bowl, spoon, serving plate

Instructions

1. 1
   Gather Ingredients

   Gather all ingredients, weigh them, and set out a toaster, cutting board, knife, small bowl, spoon, and 2 serving plates. · 5 min

   What to look for: Ingredients measured and tools within reach

2. 2
   Toast Sourdough

   Toast the sourdough slices until deeply golden and crisp at the edges, with the centers still sturdy enough to hold toppings. · 4 min

   What to look for: Golden surface with crisp edges

3. 3
   Season Ricotta

   Stir ricotta with black pepper in a small bowl until creamy, then keep it cool while the toast finishes crisping. · 2 min

   What to look for: Ricotta looks smooth and spreadable

4. 4
   Build Toasts

   Spread ricotta thickly over each toast, then arrange fig slices and loose folds of prosciutto so every bite has creamy, sweet, and salty layers. · 3 min

   What to look for: Even ricotta layer with figs and prosciutto distributed across the toast

5. 5
   Drizzle Honey

   Drizzle honey evenly over the toasts and finish with a light scattering of black pepper for a glossy sweet and savory top. · 1 min

   What to look for: Honey glistens lightly on the figs and prosciutto

6. 6
   Serve Immediately

   Serve the toasts right away on warm plates while the bread is crisp, the ricotta is cool, and the prosciutto stays silky. · 1 min

   What to look for: Toast is crisp and toppings look fresh