Classic Breakfast McMuffins

Ingredients · 4 servings

• 240 gEnglish muffins
• 28 gButter
• 200 gEggs
• 80 gAmerican cheese
• 160 gCanadian bacon

Equipment

stovetop, plate, serving plate, skillet, spatula

Instructions

1. 1
   Prep equipment

   Gather English muffins, butter, eggs, American cheese, and Canadian bacon, and set out a 30 cm skillet, spatula, and plate for holding cooked items. · 2 min

   What to look for: edges lightly browned

2. 2
   Cook bacon

   Heat the skillet over medium heat and lightly fry the Canadian bacon slices until warmed and lightly browned, then transfer to a plate to keep warm. · 4 min

   When it is done: heated through and lightly crisped

3. 3
   Melt butter

   Add the butter to the same skillet and let it melt evenly over medium heat, coating the bottom of the pan. · 1 min

   What to look for: butter fully melted and foamy

4. 4
   Fry eggs

   Crack the eggs into the melted butter over low-medium heat, break the yolks, and cook until the whites are set, flipping once to cook through. · 5 min

   When it is done: eggs cooked through with no runny whites

5. 5
   Add toppings

   Place two slices of Canadian bacon and one slice of American cheese on top of each cooked egg while still in the skillet. · 1 min

   What to look for: cheese beginning to soften

6. 6
   Melt cheese

   Continue cooking gently until the American cheese melts over the eggs, then transfer each egg stack onto the split English muffins. · 2 min

   What to look for: cheese fully melted

7. 7
   Serve muffins

   Repeat with remaining eggs if needed, assemble all English muffins, and serve the breakfast McMuffins warm. · 1 min

   What to look for: hot and ready