
PB&J Protein Smoothie
PB&J Protein Smoothie · ready in 8 min · 2 servings · 505 kcal per serving · very easy · 7 ingredients
A cold, creamy smoothie that turns the peanut butter and grape jelly sandwich memory into a protein rich blender breakfast.
- Prep
- 8 min
- Total
- 8 min
- Serves
- 2
- kcal
- 505
- Difficulty
- very easy
Ingredients · 2 servings
- 360 mlMilk, cold
- 200 gGrape, rinsed
- 150 gStrawberry, hulled
- 4 tbspPeanut butter, smooth
- 60 gVanilla protein
- 120 gIce
- 1 pinchSalt (optional)
Equipment
blender, kitchen scale, measuring spoon, knife, cutting board, blender jar, spatula, serving glass
Instructions
- Mise en place
Gather the ingredients, a blender, measuring spoons, a kitchen scale, a knife, a cutting board, and 2 chilled glasses. · 2 min
What to look for: Everything is measured and ready beside the blender.
- Load blender
Rinse the grapes and strawberries, hull the strawberries, and add fruit, milk, peanut butter, vanilla protein, ice, and salt to the blender. · 3 min
What to look for: Fruit and peanut butter sit in the milk with protein powder on top.
- Blend smooth
Blend on high speed until the fruit skins disappear and the smoothie looks thick, pale purple, and glossy. · 2 min
What to look for: The smoothie is uniform, creamy, and lightly frothy.
- Check texture
Taste the smoothie and blend 15 seconds more if any peanut butter streaks remain on the sides of the jar. · 1 min
What to look for: No visible peanut butter streaks remain on the jar.
- Serve cold
Pour into 2 chilled glasses and serve immediately while cold, creamy, and still lightly frothy. · 1 min
What to look for: The glasses are full and the surface is foamy.
Nutrition (per serving)
| kcal | 505 |
|---|---|
| Protein | 40 g |
| Carbohydrates | 42 g |
| of which sugars | 32 g |
| Fat | 22 g |
| of which saturated | 7 g |
| Fibre | 4 g |
| Sodium | 437 mg |
Nutri-ScoreA
Allergens
Contains: milk, peanuts
Storage and reheating
- Fridge: up to 1 days
- Freezer: yes, up to 1 months
- Keep chilled and shake or blend briefly before drinking. Do not reheat.
Ingredient substitutions
Milk
- Water: Use cold water for a lighter smoothie with less creaminess.
Grape
- Strawberry: Use only if needed, since grape gives the jelly like character.
Strawberry
- Grape: Use extra grapes for a stronger grape jelly flavor.
Vanilla protein
- Milk: Use only when protein powder is unavailable, with much less protein.
Ice
- Water: Use very cold water for a thinner drink.







