Parówki Z Jajkiem

Ingredients · 2 servings

• 4Pork frankfurter, scored lengthwise
• 2Egg
• 30 gButter, divided
• 2Bread roll, split
• 1 tbspMustard (optional)
• 1 tbspKetchup (optional)
• 1 pinchSalt
• 1 pinchBlack pepper, freshly ground

Equipment

stovetop, frying pan, knife, cutting board, spatula, small bowl, plate, butter knife, measuring spoons

Instructions

1. 1
   Prepare Station

   Gather all ingredients; set out a frying pan, knife, board, spatula, small bowl, plate, butter knife, and measuring spoons. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Brown Frankfurters

   Score each frankfurter lengthwise with shallow cuts, melt 20 g butter in the pan, and fry them over medium heat until lightly browned. · 6 min

   When it is done: Frankfurters should be steaming hot throughout; if checking, the center reaches 63°C / 145°F.

3. 3
   Add Eggs

   Push the browned frankfurters to one side, crack eggs into the remaining butter, and keep the yolks whole for a classic sunny-side finish. · 2 min

   What to look for: Eggs sit in the butter with intact yolks and clear whites beginning to cloud.

4. 4
   Season Eggs

   Season the eggs with salt and black pepper, then fry until the whites set and the yolks stay soft, or cook longer if preferred. · 4 min

   What to look for: Whites are opaque and set, while yolks remain glossy for sunny-side up.

5. 5
   Serve Breakfast

   Butter the bread rolls with the remaining 10 g butter, plate them with frankfurters and eggs, and serve with mustard and ketchup. · 3 min

   What to look for: Each plate has hot browned frankfurters, a fried egg, a buttered roll, and condiments.