QiMeal
Owsianka pieczona
Owsianka pieczona · ready in 50 min · 4 servings · 435 kcal per serving · easy · 7 ingredients
A warm Polish-style baked oatmeal with apples, cinnamon, raisins, and milk-soaked oats, baked until softly set like a breakfast apple charlotte.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 4
- kcal
- 435
- Difficulty
- easy
Ingredients · 4 servings
- 200 gRolled oat
- 500 mlMilk
- 2Apple, diced
- 40 gBrown sugar
- 2 tspCinnamon, ground
- 50 gRaisin
- 30 gButter, cut into small pieces
Equipment
oven, 22 cm baking dish, mixing bowl, knife, cutting board, spoon, measuring jug, oven mitts, serving spoon
Instructions
- Prepare The Dish
Gather measured ingredients, a 22 cm baking dish, bowl, knife, board, spoon, and oven; preheat the oven and butter the dish. · 8 min
What to look for: The dish is lightly coated with butter and the ingredients are measured.
- Mix Dry Base
Combine rolled oats, brown sugar, cinnamon, and raisins in the buttered dish, then spread the mixture into an even layer. · 4 min
What to look for: The oats are evenly speckled with cinnamon, sugar, and raisins.
- Add The Apple
Dice the apple into small pieces and scatter it evenly over the oat mixture so every portion gets fruit. · 5 min
What to look for: The apple pieces form an even layer across the oats.
- Pour And Dot
Pour milk slowly over the dish, letting it soak through the oats, then dot the surface with the small pieces of butter. · 3 min
What to look for: Milk is visible around the oats and butter pieces sit on top.
- Bake Until Golden
Bake for 30-35 minutes until the top is golden and the oats have absorbed the milk into a soft, set interior. · 35 min
What to look for: The top is lightly browned, the edges bubble gently, and no loose milk pools in the dish.
- Serve Warm
Serve warm directly from the dish; cool leftovers, cover, and refrigerate for up to 3 days. · 2 min
What to look for: The oatmeal scoops softly and holds a moist, custard-like shape.
Nutrition (per serving)
| kcal | 435 |
|---|---|
| Protein | 13 g |
| Carbohydrates | 68 g |
| of which sugars | 30 g |
| Fat | 14 g |
| of which saturated | 7 g |
| Fibre | 8 g |
| Sodium | 108 mg |
Nutri-ScoreC
Allergens
Contains: gluten, milk
Ingredient substitutions
Milk
- Water: Use only if milk is unavailable; the bake will be less creamy and less custard-like.
Apple
- Raisin: Use only in a pinch; raisins are sweeter and do not give the same juicy apple layer.
Brown sugar
- Sugar: The sweetness remains similar, but the oatmeal loses some caramel depth.
Raisin
- Apple: Use extra diced apple for a lighter, juicier bake with less concentrated sweetness.
Butter
- Sunflower oil: Use for greasing and richness, though the top will taste less buttery.
