Omlet z pieczarkami

Ingredients · 1 serving

• 2Egg
• 120 gWhite mushroom, sliced
• 40 gOnion, finely diced
• 20 gClarified butter
• 30 gYellow cheese, grated
• ⅓ tspSalt
• ¼ tspBlack pepper, ground

Equipment

stovetop, knife, cutting board, mixing bowl, whisk, skillet, spatula, lid, grater, plate, spoon

Instructions

1. 1
   Gather Equipment

   Gather eggs, mushrooms, onion, butter, cheese, salt, and pepper; set out a knife, board, bowl, whisk, skillet, spatula, lid, and grater. · 3 min

   What to look for: All ingredients and tools are within reach.

2. 2
   Prepare Filling

   Slice the mushrooms thinly, finely dice the onion, grate the cheese, and keep the eggs whole until you are ready to whisk. · 4 min

   What to look for: Mushrooms are even, onion is fine, and cheese is fluffy.

3. 3
   Sauté Mushrooms

   Heat 10 g clarified butter in a skillet over high heat; add onion and mushrooms, then sauté until golden and their moisture evaporates. · 6 min

   What to look for: Mushrooms are browned, glossy, and no liquid pools in the pan.

4. 4
   Season Filling

   Season the hot mushroom filling with 1 g salt and black pepper, stir for 30 seconds, then transfer it to a plate. · 1 min

   What to look for: Filling looks dry, browned, and evenly speckled with pepper.

5. 5
   Whisk Eggs

   Whisk the eggs with the remaining salt until loose and even, just enough to blend the whites and yolks without making foam. · 1 min

   What to look for: Egg mixture is uniform yellow with no streaks of white.

6. 6
   Cook Omelette

   Melt 10 g clarified butter in a clean skillet over medium heat, pour in the eggs, and tilt the pan to cover the base evenly. · 2 min

   What to look for: Edges are set while the surface remains slightly glossy.

7. 7
   Add Filling

   Scatter the mushroom filling over 1 half of the omelette when the top is almost set, then sprinkle the grated cheese over it. · 1 min

   What to look for: Filling sits on one side and the egg still looks tender.

8. 8
   Fold Briefly

   Fold the plain half over the filling, cover the pan briefly, and warm until the cheese softens and the omelette holds its shape. · 1 min

   What to look for: Omelette is folded neatly and the cheese begins to melt.

9. 9
   Serve Hot

   Slide the omelette onto a warm plate and serve hot immediately, while the mushrooms are juicy and the egg remains tender. · 1 min

   What to look for: Omelette is intact, lightly glossy, and steaming.