Naleśniki z Nutellą

Ingredients · 4 servings

• 250 gWheat flour, sifted
• 2Egg, beaten
• 500 mlMilk
• 100 mlWater, cold
• 240 gNutella
• 30 gClarified butter, melted
• 1 pinchSalt

Equipment

stovetop, kitchen scale, mixing bowl, whisk, measuring jug, ladle, non-stick pan, spatula, pastry brush, plate, butter knife

Instructions

1. 1
   Mise En Place

   Gather and weigh all ingredients; set out a mixing bowl, whisk, measuring jug, ladle, non-stick pan, spatula, brush, and plate. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Whisk Thin Batter

   Whisk wheat flour, eggs, milk, water, salt, and 20 g melted clarified butter until the batter is thin, smooth, and pourable. · 5 min

   What to look for: The batter flows easily from the whisk with no dry flour streaks.

3. 3
   Rest The Batter

   Rest the bowl of batter for 15 minutes so the flour hydrates and the surface bubbles settle before frying. · 15 min

   What to look for: The batter looks smoother and slightly more even on top.

4. 4
   Heat The Pan

   Heat the non-stick pan on medium heat, then brush it lightly with clarified butter so the first crepe releases cleanly. · 2 min

   What to look for: The butter forms a thin glossy film without smoking.

5. 5
   Fry First Side

   Pour 1 small ladle of batter into the pan, swirl quickly to coat the base, and fry until the edges lift and the underside is pale gold. · 2 min

   What to look for: The crepe is paper-thin with dry edges pulling away from the pan.

6. 6
   Flip And Stack

   Flip the crepe with a spatula and fry the second side briefly, then slide it onto a plate and repeat with the remaining batter. · 18 min

   What to look for: A stack of flexible, pale golden crepes forms on the plate.

7. 7
   Spread Nutella

   Spread 30 g Nutella over each warm crepe while it is still flexible, keeping the layer even and close to the edges. · 5 min

   What to look for: The Nutella turns glossy and spreads without tearing the crepes.

8. 8
   Serve Warm

   Fold each crepe into triangles, roll a few if preferred, then serve immediately while the Nutella is glossy and warm. · 2 min

   What to look for: The filled crepes hold their shape and the filling looks warm and shiny.